Prawns Double Masala Dum Biryani | House of Taste

Title: Prawns Double Masala Dum Biryani Recipe | House of Taste

Description:
Welcome to House of Taste! In today’s video, we're making a flavorful and aromatic Prawns Double Masala Dum Biryani – a perfect treat for seafood lovers. This biryani is packed with juicy prawns, rich spices, and double the masala for that extra kick! Watch as we guide you through each step to make this mouthwatering biryani at home.

Ingredients:

Prawns – 2 kg
Red Chilli Powder & Salt – As per taste
Dhaniya Powder – 2 tbsp
Ginger Garlic Paste – 2 tbsp
Special Biryani Masala
Basmati Rice – 1 kg
Oil & Ghee – 500g
Cashew Nuts – 100g
Onions – 4
Green Chillies – 6
Tomatoes – 3
Coriander Leaves
Curd – 1 cup
Butter – 50g
Food Colour
From marinating the prawns to layering the biryani for dum, we’ve got you covered. Don’t forget to hit that like button and subscribe for more delicious recipes!
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