Podcast Episode 3: How Bailey Ienuso Went From Sourdough Struggles to Cottage Bakery Owner

#003 - Today we sit down with Bailey Ienuso, owner of Bloom Bread & Bakeshop, to hear her amazing journey from sourdough struggles to bakery owner.

Bailey and I met in 2020 when she reached out to me for help with her sourdough. We worked through her challenges, and she absolutely nailed her sourdough from then on. Hear about what inspired her to open her bakery and how she did it, from permits to equipment and everything in between.

Plus, learn her secret to baking four loaves at once in her home oven!

Bailey is so much fun to talk to and has so much to share. You're not going to want to miss this interview!

--------------------------------------------

Links mentioned

Bloom Bread & Bakeshop on Facebook:
https://www.facebook.com/bloombreadandbakeshop
Bloom Bread & Bakeshop on Instagram:
https://www.instagram.com/bloombreadandbakeshop/

Facebook Groups:

The Micro Bakery Connection:
https://www.facebook.com/groups/273927676685864
Cottage Food Bakers:
https://www.facebook.com/groups/196979050933908
We Are Home Business Bakers:
https://www.facebook.com/groups/WeAreHomeBusinessBakers

Kitchen Tools:

Cast iron Dutch oven with no top handle:
https://amzn.to/3LkQsvh
Enameled Dutch oven:
https://www.bedbathandbeyond.com/store/product/our-table-enameled-cast-iron-dutch-oven/5553099
Cambro tub:
https://amzn.to/3HARgKm (prices and options are probably better at a local restaurant supply store)

--------------------------------------------

A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)

Don’t forget to subscribe so you never miss an episode. 🧡

If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!

Видео Podcast Episode 3: How Bailey Ienuso Went From Sourdough Struggles to Cottage Bakery Owner канала Leavenly