Blueberry jam - no sugar, no pectin 😋 An ancient legend...
Blueberry jam - no sugar, no pectin 😋 An ancient legend...
Vlogging a little of my day...with faith, fun, family, and food, along with a little laughter and a lot of love!
Life Happens... Let's enjoy it! God bless, xoxoxo
You can find me on:
Facebook page: https://www.facebook.com/Pattiroselifehappens
My Blog: https://patti-rose.blogspot.com
Twitter: https://twitter.com/PattiRose9586
Pinterest: https://www.pinterest.com/rosemaxrick/
Email me: pattiroselifehappens@gmail.com
Easy Blueberry jam
2 cups fresh or frozen blueberries (I used frozen)
2Tbsp raw honey
2 Tbsp lemon juice
2 Tbsp chia seeds
Coat blueberries with the raw honey
Put in a pot and add the lemon juice
Heat over med/low heat until blueberries are soft and bubbling (yes this only took 5 min.'s)
Reduce the heat and smash the berries
Add the Chia seeds and mix to combine
Bring heat back up to med/low until jam thickens for about another 5 min.'s or stirring so it doesn't burn.
Turn heat off and let cool for 5-10 min.'s before transferring to jars.
Stores in Fridge for up to 2 weeks or freeze.
Music: A NEW BEGINNING: http://www.bensound.com
GETTING THERE: Free to use
Видео Blueberry jam - no sugar, no pectin 😋 An ancient legend... канала Patti Rose Life Happens
Vlogging a little of my day...with faith, fun, family, and food, along with a little laughter and a lot of love!
Life Happens... Let's enjoy it! God bless, xoxoxo
You can find me on:
Facebook page: https://www.facebook.com/Pattiroselifehappens
My Blog: https://patti-rose.blogspot.com
Twitter: https://twitter.com/PattiRose9586
Pinterest: https://www.pinterest.com/rosemaxrick/
Email me: pattiroselifehappens@gmail.com
Easy Blueberry jam
2 cups fresh or frozen blueberries (I used frozen)
2Tbsp raw honey
2 Tbsp lemon juice
2 Tbsp chia seeds
Coat blueberries with the raw honey
Put in a pot and add the lemon juice
Heat over med/low heat until blueberries are soft and bubbling (yes this only took 5 min.'s)
Reduce the heat and smash the berries
Add the Chia seeds and mix to combine
Bring heat back up to med/low until jam thickens for about another 5 min.'s or stirring so it doesn't burn.
Turn heat off and let cool for 5-10 min.'s before transferring to jars.
Stores in Fridge for up to 2 weeks or freeze.
Music: A NEW BEGINNING: http://www.bensound.com
GETTING THERE: Free to use
Видео Blueberry jam - no sugar, no pectin 😋 An ancient legend... канала Patti Rose Life Happens
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29 апреля 2017 г. 18:45:32
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