Mushroom Soup | How to make Mushroom Soup

Mushroom Soup | How to make Mushroom Soup | veg soup | Soup Recipes

#MushroomSoup #SoupRecipes #VegSoup

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Ingredients

Mushroom - 500 Gms
Unsalted Butter - 50 Gms (Buy: https://amzn.to/2RlnDoP)
Garlic - 5 Cloves Thinly Sliced
Onion - 2 Nos Thinly sliced
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Pepper (Buy: https://amzn.to/2RElrrg)
Water

Method
Heat some butter in a pan, add onions, garlic and saute them
Add mushrooms and saute
Add salt and pepper and mix well
Once the mushrooms are cooked add water and mix well
Cook for 10 mins
Let it cool
Transfer it to a mixer jar and grind it to a smooth paste
Transfer the blended mushrooms to the kadai
Add water and mix well
Brind the soup to a boil
The Mushroom soup is ready to be served now

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