Pesto Pizza with Apple Sage Sausage | Meatless Monday Week 39

Our Pesto Pizza with Field Roast ®Smoked Apple Sage Sausage is our last pizza for our Meatless Monday series this year! It’s delicious and simple to prepare. The pesto is easy to make at home in just a few minutes.

Complete recipe below and at: http://www.veggiesoulfood.com/blog/pesto-with-apple-sage-sausage-meatless-mondays-week-39

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Yield: one 12” pizza

INGREDIENTS
1 unbaked ready made pizza dough
¾ cup pesto sauce (see recipe below)
8 oz package Daiya® Mozzarella Style Cheese
2 Field Roast® Smoked Apple Sage Sausage, sliced
¼ onion - sliced thin
1 cup chopped broccoli crowns
3 - 4 mushrooms, sliced
½ teaspoon garlic powder
Oil for sautéing

PESTO SAUCE
4 cups fresh basil, washed and stems removed
¼ cup Vegenaise® Original Spread
¼ cup olive oil
1 teaspoon garlic, crushed
½ teaspoon sea salt
Blend all ingredients in a blender or food processor until creamy. Makes ¾ cups.
DIRECTIONS

Preheat oven to 425 degrees. Spread and flatten the pizza dough out on a 12” pizza round or baking
dish. Set aside.

Spread a thin layer of pesto sauce on the crust. Top it with half of the cheese.

Sauté the sausages with the onion, broccoli, mushrooms and garlic powder. Cook about 3 minutes so that
the broccoli is just tender. Add the mixture to the pizza. Cover with the remaining cheese.

Bake at 425 degrees for 15 minutes or until the crust is bubbly and slightly crisp. Let cool and cut into slices.

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For a 52 Week Meatless Monday Meal Planning Guide visit
http://www.veggiesoulfood.com/meatlessmonday/

Get this recipe, and all of our family’s favorites in our cookbook, The Vegan System, now available on Amazon.com in paperback and Kindle versions. Want a PDF copy to print your favorite recipes? For that and more, visit

http://www.veggiesoulfood.com/thevegansystem/

Connect with us! Over 30 years of vegetarian living - our family's vegan recipes, a FREE 7 Day Vegetarian Starter Kit, and a FREE Vegan Product Guide, along with tips, tricks and our adventures are on our website at www.VeggieSoulFood.com.

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