De Buyer Carbone Steel - PL - ENG
Patelnia stalowa, sezonowana 12 razy olejem lnianym. Patelnie trzeba bardzo dobrze wygrzać, aż będzie niebieska od spodu. Nie można za słabo jej nagrzać i nakładać warstwę oleju, ponieważ bedzie przywierać później.
Patelnia sezonowana według poradnika dostępnego na YT.
eng. Steel frying pan, seasoned 12 times with linseed oil. Pans must bask very well until it's blue on the bottom. You can not for the weak of its heat and apply a layer of oil, as it will stick later.
Frying pan seasoned according to the guidance available on YT.
Видео De Buyer Carbone Steel - PL - ENG канала Bartłomiej M
Patelnia sezonowana według poradnika dostępnego na YT.
eng. Steel frying pan, seasoned 12 times with linseed oil. Pans must bask very well until it's blue on the bottom. You can not for the weak of its heat and apply a layer of oil, as it will stick later.
Frying pan seasoned according to the guidance available on YT.
Видео De Buyer Carbone Steel - PL - ENG канала Bartłomiej M
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