கோவில் தயிர் சாதம் | Temple Style Curd Rice Recipe in Tamil | CDK 1184 | Chef Deena's Kitchen
Kovil Thayir Satham
Raw Rice - 1/2 Kg
Milk - 1 ltr
Curd - As Required
Butter - 50g
Ginger - A Small Piece
Coriander Leaves - Few Strings
Green Chilli - 5 No’s
Mustard and Urad Dal - 2 tbsp
Curry Leaves - As Required
Asafoetida - 1 tsp
Salt - To Taste
Pomegranate - 1 No
Gingelly Oil - For Tempering
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #curdrice #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Видео கோவில் தயிர் சாதம் | Temple Style Curd Rice Recipe in Tamil | CDK 1184 | Chef Deena's Kitchen канала Chef Deena’s Kitchen
Raw Rice - 1/2 Kg
Milk - 1 ltr
Curd - As Required
Butter - 50g
Ginger - A Small Piece
Coriander Leaves - Few Strings
Green Chilli - 5 No’s
Mustard and Urad Dal - 2 tbsp
Curry Leaves - As Required
Asafoetida - 1 tsp
Salt - To Taste
Pomegranate - 1 No
Gingelly Oil - For Tempering
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #curdrice #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Видео கோவில் தயிர் சாதம் | Temple Style Curd Rice Recipe in Tamil | CDK 1184 | Chef Deena's Kitchen канала Chef Deena’s Kitchen
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