A Private Chef Tries To Make a 3-Course Brunch For 6 for $25 • Tasty
We're continuing our Black History Month celebrations with Ayo Cherry! Ayo is back making a 3-course brunch, for 6 people, for $25! Can she make it happen?
Follow Ayo on Instagram: https://www.instagram.com/chefayocherry/
Subscribe to Tasty: https://bzfd.it/2ri82Z1
Tasty
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Credits: https://www.buzzfeed.com/bfmp/videos/123406
MUSIC
Licensed via Audio Network
STILLS
Pimento Cheese Spread with Toasted Crostini's
LauriPatterson/Getty Images
VIDEO
Grating Cheese a Low Angle Macro Shot of Chef Hand on a Cheddar Grater
alex5550/Getty Images
Put mayonnaise in a cup.
Yuki KONDO/Getty Images
Washing salad
hoozone/Getty Images
SLO MO Water splashing young spinach leaves in air
simonkr/Getty Images
Crushing and Squeezing Garlic on Kitchen Board
GMVozd/Getty Images
Rotating kale
Rocketclips/Getty Images
EXTERNAL CREDITS
Julian Muller
+
Ayo Cherry
https://www.youtube.com/c/buzzfeedtasty
Видео A Private Chef Tries To Make a 3-Course Brunch For 6 for $25 • Tasty канала Tasty
Follow Ayo on Instagram: https://www.instagram.com/chefayocherry/
Subscribe to Tasty: https://bzfd.it/2ri82Z1
Tasty
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Credits: https://www.buzzfeed.com/bfmp/videos/123406
MUSIC
Licensed via Audio Network
STILLS
Pimento Cheese Spread with Toasted Crostini's
LauriPatterson/Getty Images
VIDEO
Grating Cheese a Low Angle Macro Shot of Chef Hand on a Cheddar Grater
alex5550/Getty Images
Put mayonnaise in a cup.
Yuki KONDO/Getty Images
Washing salad
hoozone/Getty Images
SLO MO Water splashing young spinach leaves in air
simonkr/Getty Images
Crushing and Squeezing Garlic on Kitchen Board
GMVozd/Getty Images
Rotating kale
Rocketclips/Getty Images
EXTERNAL CREDITS
Julian Muller
+
Ayo Cherry
https://www.youtube.com/c/buzzfeedtasty
Видео A Private Chef Tries To Make a 3-Course Brunch For 6 for $25 • Tasty канала Tasty
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
A Private Chef Tries To Make A 3-Course Meal For 4 for $20 • TastyDollar Dish Marathon • TastyCan This Private Chef Make A Thanksgiving Meal For 6 For $30 • TastyI Made A Giant 50-Pound Cheesecake • TastyI Made 11 Dinners For Two People On A $20 Budget (In NYC!)Can Rie Make Pop-Tarts Fancy? (ft. Eugene Lee Yang) • TastyCan I Make A Chipotle Burrito Bowl Faster Than Delivery? • TastyKid MasterChef vs Adult Tasty Chef • Tasty$167 vs $19 Chicken Parm: Pro Chef & Home Cook Swap IngredientsCan These Chefs Create This Kid's Dream Breakfast? • TastyWe Tried To Make The Most Intimidating Pasta Dish (Timpano)I Tried To Host A Cocktail Party For 15 People For $40 • TastyI Made A Giant Chicken Parm-Stuffed Garlic Bread • TastyI Made A Giant 100-Egg Omelet • TastyI Tried To Make A Date Night Meal In 20 Minutes • TastyCan This Chef Cook A 3-Course Meal With Power Tools? • TastyTime To Cook Marathon • Tasty3-Ingredient vs. 10-Ingredient vs. 20-Ingredient Pasta • TastyI Secretly Fed My Family Vegan Meals for A WeekI Made A Giant 100-Pound Boba Milk Tea • Tasty