STEAMED PERSIMMON PUDDING // Delicious Persimmon Dessert Recipe for the Holiday Season

Welcome to Mimicita's Kitchen! Persimmon season is typically September through late November.

Ingredients you will need for steamed persimmon pudding:
3 medium-sized ripe persimmons
2 tsp baking soda
1/2 cup of butter
1 cup of sugar
2 eggs
1 tsp lemon juice
2 tsp vanilla extract
2 Tblsp sherry or brandy
1 cup of flour
2 tsp of cinnamon
1/4 tsp of salt
1 cup raisins
1/2 cup chopped walnuts

Also will need 2 quart pudding mold, rack, and large pot for steaming.

Steam for 2.5 hours, let cool for 10 minutes and unmold.

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Music in this video:
We Wish You A Merry Xmas by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Artist: http://audionautix.com/

Видео STEAMED PERSIMMON PUDDING // Delicious Persimmon Dessert Recipe for the Holiday Season канала Mimicita's Kitchen