Resep Ayam Woku Pedas Maknyus: Khas Manado.
***English description is at the bottom section.***
Matikan subtitle: Settings - Subtitle/CC - Off
00:00 : intro
00:41 : persiapan bahan (prepping the ingredients)
03:08 : mulai memasak (start of cook)
09:06 : hidangan siap dan tahap plating (dish is ready to plate and serve)
===================
[INDONESIAN]
Ayam Woku merupakan masakan khas Manado, Sulawesi Utara. Ciri khas bumbu kuning pedas dan bahan-bahan aromatik seperti daun jeruk, daun kemangi, daun pandan, dan serai manambah cita rasa dan aroma yang khas. Cocok untuk jadi variasi masakan sehari-hari kamu.
Resep Ayam Woku
Bahan bumbu:
3-4 batang serai, iris
5 siung bawang putih
12 siung bawang merah
3 cm jahe, iris
5 cm kunyit, iris
4 cabai merah, iris
6 cabai rawit
2 buah kemiri
Bahan lainnya:
1 ekor ayam negeri, potong menjadi 12-14 bagian
2 batang serai, geprek
15 daun jeruk
1-2 buah tomat, iris
3 daun pandan, iris
1 lembar daun kunyit (opsional)
4-5 batang daun bawang, iris
250 gr daun kemangi
400 ml air
1 jeruk nipis (ukuran kecil)
Gula, garam, lada, penyedap / kaldu jamur sesuai selera
Minyak goreng secukupnya
Langkah:
1. Cincang halus (bertekstur) bumbu menggunakan food processor
2. Panaskan pan, masukkan minyak
3. Tumis bumbu, daun jeruk, dan serai geprek samapi matang dan benar-benar harum
4. Masukkan tomat, aduk sampai layu
5. Masukkan ayam, aduk rata
6. Tambahkan air. Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur
7. Masukkan daun pandan, masak hingga bumbu meresap dan ayam matang
8. Masukkan daun bawang, daun kemangi, dan perasan jeruk nipis. Aduk hingga semua tercampur rata
9. Ayam woku siap disajikan
===================
[ENGLISH]
Manadonese Food: Spicy Woku Chicken Recipe
Woku Chicken is a signature dish from Manado, North Sulawesi. The characteristic of this dish is its spicy yellow broth with aromatics, such as Kaffir lime leaves, lemon basil, Pandan leaves, and lemongrass, which give the dish its distinct flavor and aroma. This dish is great to spice up your daily diet.
Woku Chicken Recipe
Spice blend:
3-4 stalk lemongrass, sliced
5 clove garlic
12 shallots
1 inch ginger, sliced
2 inch turmeric, sliced
4 pc red chili, sliced
6 pc bird's eye chili
2 pc candlenuts
Other ingredients:
1 whole broiler chicken, chop into 12-14 pieces
2 stalk lemongrass, pounded
15 pc Kaffir lime leaves
1 pc turmeric leaves (optional)
1-2 pc tomatoes, sliced
3 pc Pandan leaves, sliced
4-5 pc leeks, sliced
250 g lemon basil
400 ml water
1 small Key lime
Sugar, salt, pepper, flavor enhancers / mushroom stock powder, to taste
Cooking oil as needed
Steps:
1. Finely chop the spices with a food processor until the texture is a bit chunky.
2. Heat the pan and add the oil.
3. Sauté the spice blend, Kaffir lime leaves, and pounded lemongrass until cooked and fragrant.
4. Add in the tomatoes, cook until they wilt.
5. Add in the chicken. Stir.
6. Add the water. Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder.
7. Add the Pandan leaves. Cook until the broth is reduced and the chicken is done.
8. Add in the leeks, lemon basil, and lime juice. Mix well.
9. Woku Chicken is ready to serve.
===================
Official Site:
https://www.devinahermawan.com/
Instagram:
https://instagram.com/devinahermawan
Business inquiries: contact@devinahermawan.com
#ResepAyamWoku #ResepAyam #AyamWokuKhasManado #ResepAyamWokuKemangi #ResepAyamRicaRica #ResepAyamPedas #AyamWokuBelanga #ChickenWoku #IndonesiaChickenRecipe #IndonesianFood #MasterchefIndonesia #DevinaHermawan
Видео Resep Ayam Woku Pedas Maknyus: Khas Manado. канала Devina Hermawan
Matikan subtitle: Settings - Subtitle/CC - Off
00:00 : intro
00:41 : persiapan bahan (prepping the ingredients)
03:08 : mulai memasak (start of cook)
09:06 : hidangan siap dan tahap plating (dish is ready to plate and serve)
===================
[INDONESIAN]
Ayam Woku merupakan masakan khas Manado, Sulawesi Utara. Ciri khas bumbu kuning pedas dan bahan-bahan aromatik seperti daun jeruk, daun kemangi, daun pandan, dan serai manambah cita rasa dan aroma yang khas. Cocok untuk jadi variasi masakan sehari-hari kamu.
Resep Ayam Woku
Bahan bumbu:
3-4 batang serai, iris
5 siung bawang putih
12 siung bawang merah
3 cm jahe, iris
5 cm kunyit, iris
4 cabai merah, iris
6 cabai rawit
2 buah kemiri
Bahan lainnya:
1 ekor ayam negeri, potong menjadi 12-14 bagian
2 batang serai, geprek
15 daun jeruk
1-2 buah tomat, iris
3 daun pandan, iris
1 lembar daun kunyit (opsional)
4-5 batang daun bawang, iris
250 gr daun kemangi
400 ml air
1 jeruk nipis (ukuran kecil)
Gula, garam, lada, penyedap / kaldu jamur sesuai selera
Minyak goreng secukupnya
Langkah:
1. Cincang halus (bertekstur) bumbu menggunakan food processor
2. Panaskan pan, masukkan minyak
3. Tumis bumbu, daun jeruk, dan serai geprek samapi matang dan benar-benar harum
4. Masukkan tomat, aduk sampai layu
5. Masukkan ayam, aduk rata
6. Tambahkan air. Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur
7. Masukkan daun pandan, masak hingga bumbu meresap dan ayam matang
8. Masukkan daun bawang, daun kemangi, dan perasan jeruk nipis. Aduk hingga semua tercampur rata
9. Ayam woku siap disajikan
===================
[ENGLISH]
Manadonese Food: Spicy Woku Chicken Recipe
Woku Chicken is a signature dish from Manado, North Sulawesi. The characteristic of this dish is its spicy yellow broth with aromatics, such as Kaffir lime leaves, lemon basil, Pandan leaves, and lemongrass, which give the dish its distinct flavor and aroma. This dish is great to spice up your daily diet.
Woku Chicken Recipe
Spice blend:
3-4 stalk lemongrass, sliced
5 clove garlic
12 shallots
1 inch ginger, sliced
2 inch turmeric, sliced
4 pc red chili, sliced
6 pc bird's eye chili
2 pc candlenuts
Other ingredients:
1 whole broiler chicken, chop into 12-14 pieces
2 stalk lemongrass, pounded
15 pc Kaffir lime leaves
1 pc turmeric leaves (optional)
1-2 pc tomatoes, sliced
3 pc Pandan leaves, sliced
4-5 pc leeks, sliced
250 g lemon basil
400 ml water
1 small Key lime
Sugar, salt, pepper, flavor enhancers / mushroom stock powder, to taste
Cooking oil as needed
Steps:
1. Finely chop the spices with a food processor until the texture is a bit chunky.
2. Heat the pan and add the oil.
3. Sauté the spice blend, Kaffir lime leaves, and pounded lemongrass until cooked and fragrant.
4. Add in the tomatoes, cook until they wilt.
5. Add in the chicken. Stir.
6. Add the water. Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder.
7. Add the Pandan leaves. Cook until the broth is reduced and the chicken is done.
8. Add in the leeks, lemon basil, and lime juice. Mix well.
9. Woku Chicken is ready to serve.
===================
Official Site:
https://www.devinahermawan.com/
Instagram:
https://instagram.com/devinahermawan
Business inquiries: contact@devinahermawan.com
#ResepAyamWoku #ResepAyam #AyamWokuKhasManado #ResepAyamWokuKemangi #ResepAyamRicaRica #ResepAyamPedas #AyamWokuBelanga #ChickenWoku #IndonesiaChickenRecipe #IndonesianFood #MasterchefIndonesia #DevinaHermawan
Видео Resep Ayam Woku Pedas Maknyus: Khas Manado. канала Devina Hermawan
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
MASAKAN CHEF JUNA MASTERCHEF INDONESIA SEASON 8 GW YANG NILAI - RESEP AYAM WOKU CHEF JUNAResep AYAM RICA-RICA KEMANGI Pedas Gurih Ala Devina HermawanJangan Didadar! Resep Telur Camilan Satu Keluarga Suka.Resep BAKMIE GORENG Ala Chinese Resto: Bumbunya PALING Penting!CUKUP Pakai Wajan! Resep AYAM BAKAR TALIWANG Khas Lombok: Lengkap Dengan Sambal Beberuk Terong.Istimewa Tetap Praktis! Resep NASI GORENG KAMPUNG [ala Hotel]100% Meresap Ke Dalam! Resep Nasi Bakar Sambal Tempe PedasResep ayam woku pedesnya mantap!!Resep AYAM BETUTU KOMPLIT Khas Bali: Empuk, Meresap Sampai Ke Dalam! [Versi Ungkep Praktis]Awet TANPA Pengawet! Resep SAMBAL BAWANG Ala Bu Rudy Surabaya.Resep AYAM TIM JAHE: Gurihnya Meresap! [Pek Cam Kee]RESEP BUMBU WOKU ASELI PLUS SAMBAL DABU-DABU by Chef Vindex #CaraMembuatResep Belanja Dapur - Ayam Woku Belanga Menu Andalan Chef JunaResep AYAM GORENG Favorit Keluarga: 5 Bahan Saja, Rasa Bintang 5!Resep SUP AYAM Favorit Satu Keluarga: Sehat Tetap Gurih.RESEP AYAM RICA - RICA , asli pedas & medok banget cuyy!SATU Bumbu Untuk SEMUA! Resep NASI CAMPUR AYAM Khas Bali.AYAM WOKU | ALA CHEF ABAL ABAL | PENGUMUMAN PEMENANG GIVEAWAY DARI GREENPAN INDONESIARenyah Praktis Favorit Keluarga: Resep Fu Yung Hai Telur Ala Resto Hong Kong.