Nourish Your Body With This Roasted Tomato and Vegetable Soup ( Gluten Free & Vegan)
This roasted tomato and vegetable soup is a complete meal in a bowl for Fall or Winter nights when you're in the mood for something light and nourishing. This soup calls for a lot of vegetables, but you can change it up based on your own favorites or what's available. I make it with what I am growing in the garden, and although it turns out different every time, it always turns out delicious.
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As always, thanks for watching :)
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The ingredient list for this soup recipe is broken down into two parts – the pureed roasted tomatoes and the soup.
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐏𝐮𝐫𝐞𝐞𝐝 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬
3-4 lbs. fleshy tomatoes
Olive oil
Salt and pepper
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐒𝐨𝐮𝐩
3-4 cups pureed roasted tomato or you can use canned blended roasted tomatoes
1 medium onion, 1 cup chopped
2 stalks celery, chopped
1/2 bulb fennel, fronds removed, 1 cup diced
1 carrot, 1 1/2 cup, diced
4 cloves garlic, minced
1 bell pepper (green or red or mixed) – 1 cup cut in chunks
1/2 eggplant - 1 cup cut in chunks
1 zucchini, 1 1/2 cup cut in chunks
1 cup corn kernels fresh or frozen
1 1/2 cup frozen shelled edamame (green soybeans)
1 1/2 cups diced cauliflower florets
3 -4 cups vegetable broth or water
salt to taste
1 tsp black peppercorns
1 -2 jalapeno, chopped
1/2 cup packed basil leaves
1/3 cup Hemp hearts
3 tbsp Olive oil
https://www.simpleglutenfreekitchen.com/2022/09/roasted-tomato-and-vegetable-soup.html
Music Credits:
Music: Cinematic Motivational Piano
Musician: ComatSounds
#easyrecipes #soup #veganfoodshare #gardentotable #vnvideoeditor
Видео Nourish Your Body With This Roasted Tomato and Vegetable Soup ( Gluten Free & Vegan) канала SimpleGlutenFreeKitchen
Don't forget to 𝐋𝐈𝐊𝐄 this video if you enjoyed it and SUBSCRIBE to stay up to date with my latest recipes (please do so only if you would watch it).
I love to hear from you so comment below on how your recipes turned out, what recipes you want to see next, or just to say hello!
As always, thanks for watching :)
--------------------------------------------------------------------------------------------------------------
The ingredient list for this soup recipe is broken down into two parts – the pureed roasted tomatoes and the soup.
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐏𝐮𝐫𝐞𝐞𝐝 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬
3-4 lbs. fleshy tomatoes
Olive oil
Salt and pepper
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐒𝐨𝐮𝐩
3-4 cups pureed roasted tomato or you can use canned blended roasted tomatoes
1 medium onion, 1 cup chopped
2 stalks celery, chopped
1/2 bulb fennel, fronds removed, 1 cup diced
1 carrot, 1 1/2 cup, diced
4 cloves garlic, minced
1 bell pepper (green or red or mixed) – 1 cup cut in chunks
1/2 eggplant - 1 cup cut in chunks
1 zucchini, 1 1/2 cup cut in chunks
1 cup corn kernels fresh or frozen
1 1/2 cup frozen shelled edamame (green soybeans)
1 1/2 cups diced cauliflower florets
3 -4 cups vegetable broth or water
salt to taste
1 tsp black peppercorns
1 -2 jalapeno, chopped
1/2 cup packed basil leaves
1/3 cup Hemp hearts
3 tbsp Olive oil
https://www.simpleglutenfreekitchen.com/2022/09/roasted-tomato-and-vegetable-soup.html
Music Credits:
Music: Cinematic Motivational Piano
Musician: ComatSounds
#easyrecipes #soup #veganfoodshare #gardentotable #vnvideoeditor
Видео Nourish Your Body With This Roasted Tomato and Vegetable Soup ( Gluten Free & Vegan) канала SimpleGlutenFreeKitchen
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