3 Pro Tips That Will Change Your Ramen Game Forever

I've been making Ramen for 5 Years. I wish I knew these secrets when I started. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguy

Why is FAT important in Ramen ?
Fat is an important component in ramen for several reasons:

1. Flavor: Fat contributes to the rich and savory flavor of ramen broth. When you simmer ingredients like pork bones or chicken for an extended period to make the broth, the fat from these ingredients emulsifies into the liquid, adding depth and complexity to the taste.

2. Mouthfeel: Fat gives ramen broth a smooth and velvety texture, which enhances the overall eating experience.

3. Satiation: Including fat in ramen can help make the dish more filling and satisfying. Fat is calorie-dense, and its presence can help curb hunger and provide a sense of fullness, making you feel more satisfied after eating a bowl of ramen.

4. Balance: Ramen is typically a combination of various flavors, including salty, savory, umami, and sometimes spicy elements. Fat helps balance these flavors by rounding out the overall taste profile.

5. Aromatics: Fat can also carry and enhance the aroma of the broth and other ingredients. This aroma plays a significant role in the overall enjoyment of the dish, as our sense of smell is closely linked to our sense of taste.

While fat is an essential component in ramen, it's important to use it in moderation, as excessive consumption of saturated fats can have negative health implications. Additionally, there are healthier variations of ramen that use leaner broths or substitute animal fats with vegetable oils for those looking to reduce their fat intake.

Increase UMAMI :
Umami is a savory and rich flavor that plays a central role in the deliciousness of a bowl of ramen. Here are several ways to enhance and intensify the umami taste in your ramen:

1. Use Quality Broth:
- Start with a high-quality broth as the base for your ramen. The longer you simmer the broth, the more umami it will develop.

2. Incorporate Umami-Rich Ingredients:
- Add ingredients that are naturally high in umami. Common umami-rich ingredients for ramen include:
- Kombu (dried kelp): Simmer kombu in your broth to infuse it with umami. Remove it before serving.
- Dried shiitake mushrooms: Soak and simmer dried shiitake mushrooms in your broth for an earthy umami flavor.
- Bonito flakes (katsuobushi): These fermented and dried fish flakes can be added to the broth or used to make a dashi stock.
- Soy sauce: A high-quality soy sauce can add depth and saltiness, which enhances umami.
- Miso paste: Fermented soybean paste, when added to the broth, contributes a strong umami taste.

3. Slow Simmering:
- Allow your broth to simmer for an extended period, as this will extract more flavor and umami from the ingredients.

4. Add Seaweed:
- Wakame or nori seaweed can be added as a garnish to your ramen bowl.

5. Toasted Sesame Seeds:
- Toasted sesame seeds or sesame oil can be used as a finishing touch to enhance the nutty umami flavor in your ramen.

6. Umami Bombs:
- Consider making umami bombs by mixing ingredients like minced garlic, grated ginger, and chopped scallions in soy sauce or miso paste.

7. Mushrooms:
- Add sliced or sautéed mushrooms, such as shiitake, enoki, or king oyster mushrooms, to your ramen.

Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59

Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na

Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt

Music by Epidemic sound : http://share.epidemicsound.com/sLDCS

Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
2nd Editor : Sean Miller
Producer : Eva Zadeh
2nd camera operator : Lou Assous

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex

Видео 3 Pro Tips That Will Change Your Ramen Game Forever канала Alex