10 BEST Restaurant Food Spots To Visit in New Orleans, LA

✅Best-Selling travel gear https://amzn.to/38gyCFi
😃Booking.com Deals http://bit.ly/Bookingdeals

It is common knowledge that New Orleans is a top representative of Louisiana’s fine cooking. Today the New Orleans Dining experience is a mix of old and new. Offering you their historically acclaimed famous southern food and their fast-changing food scene from new influences around the world.

Welcome to ThingsToDo Channel, we publish new content everyday so be sure to subscribe to our channel and ring the bell to get notified about our latest video.

Now let’s reveal the top 10 dishes in New Orleans to get your Southern food fix.

Chargrilled Oysters.

Known as one of the best specialties of the city, chargrilled oysters, takes the salty-like-the-sea flavor to another place entirely; the grill adds a char, while a gastronomic experience.

Po’ Boys.

Po’ Boys were invented to feed striking streetcar workers in 1929, popular fillings for these sandwiches, served on crusty French bread, include roast beef and fried seafood (typically shrimp); make sure to order yours ‘dressed’ with lettuce, tomato, pickles, and mayonnaise, Get these sandwiches at Johnny Po’ Boys, operating since 1950, this joint will surely satisfy you.

Beignets.

The signature pastry of New Orleans, beignets. It was first introduced by French immigrants and since then it has become a city staple. Each light, a puffy treat is a fried fritter of yeasted dough, dusted with powdered sugar and best eaten fresh, with a cup of a coffee to wash it down.

Muffulettas.

The Italians also have a contribution to the city’s foodscape, and it’s the Muffulettas sandwich. Muffulettas take their name from around sesame bread loaf that was popular among the city's Italian immigrants.

Red bean and Rice.

Red beans and Rice yours are Louis Armstrong’s words and he is a big fan of this Monday night staple, red bean, and rice. Made with the leftover pork bones from Sunday dinner—and isn’t prepared the same way in any one home or restaurant kitchen across the region. Eat at Mother’s Restaurant, founded in 1938, they have been serving this hearty dish every tourist should try!

Gumbo.

Gumbo is a Creole classic: It's a stew often made with okra, chicken, cured pork products or seafood, and rice. The only common denominator between the various versions is its savory seasoning—balanced to achieve the perfect kick, according to the cook’s taste. Commander’s Palace is the original upscale New Orleans restaurant, taking the dishes and flavors that came out of the melting pot of Cajun, Creole, French, and African cuisine and bringing them into the realm of fine dining. The restaurant's James Beard Award-winning chef, Tony McPhail, features a daily rotating gumbo on the menu.

Pralines.

Rich, creamy, and celebratory of the southern United States’ local crops—both sugar cane and pecan trees are easily grown in the region—pralines have been consumed and sold in New Orleans since French settlers brought the recipe with them from the Old World. Native Louisianan Tee Eva began selling pies and pralines out of a tiny rented kitchen in New Orleans in 1987. Aside from the pralines, Tee-Eva’s offers classic southern baked goods like sweet potato and crawfish pie.

Blackened Redfish.

Blackened redfish was popularized by one of the nation’s first celebrity chefs, Paul Prudhomme, who helped introduce Creole and Cajun cuisine to the rest of America. The chef takes filets of redfish, dips them in melted butter, dredges them in a spice mixture, and pan-fries them in a hot skillet—the result is a dark, blackened crust. Get it at Jacques-Imos, they have been producing this amazing dish for over 20 years.

Boudin.

This Cajun sausage is a Southern Louisiana staple. Unlike its French and Belgian predecessors, the Cajun version uses a highly seasoned meat and ‘dirty’ rice filling and is sometimes smoked. Boudin fanatics will travel far and wide for their favorite version. Try the kind offered up at Ronnie’s Boudin & Cracklin’ House just up the river from New Orleans in the state capital, Baton Rouge. While you’re there, make sure to pick up some of their addictive, cayenne-seasoned pork crackling.

Barbecued Shrimp.

It is not cooked on an open fire but rather, this dish gets its name from the spices that provide its piquant, Creole-style flavor. The shrimp is best eaten with plenty of crusty bread to sop up the juices, a bib, and a great deal of napkins. Try this shrimp dish at Pascal’s Manale, an old-school Italian eatery serving New Orleans for more than a hundred years. The restaurant is purportedly the inventor of the dish, and the main ingredient in the spice mix is as simple as black pepper.

Make sure to subscribe to find out all the best things to do in your favorite city.
We research the best things to do with kids, at night, this weekend and more for each city around the world.
#travel #travelguide #traveltips. #thingstodo #thingstodowithkids

Видео 10 BEST Restaurant Food Spots To Visit in New Orleans, LA канала Things ToDo