4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education - to make us their best lamb chops. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of these lamb chops would you serve to your esteemed guests?
Check out Frank's level 3 recipe on the ICE blog: https://www.ice.edu/blog/frank-proto-crown-roast-lamb
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Emily has her own YouTube channel at https://www.youtube.com/emilyduncan
And follow her on instagram at @emilyslamduncan
Keep up with Daniel at @iamdanielvictor
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
--
Level 1: Emily Duncan
Level 2: Daniel Victor
Level 3: Frank Proto
Level 4: Rose Trout
Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Jeremy Harris
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Culinary Assistant: Meredith Sutton
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Maria Paz Mendez Hodes
Rhoda Boone
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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Видео 4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious канала Epicurious
Check out Frank's level 3 recipe on the ICE blog: https://www.ice.edu/blog/frank-proto-crown-roast-lamb
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Emily has her own YouTube channel at https://www.youtube.com/emilyduncan
And follow her on instagram at @emilyslamduncan
Keep up with Daniel at @iamdanielvictor
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
--
Level 1: Emily Duncan
Level 2: Daniel Victor
Level 3: Frank Proto
Level 4: Rose Trout
Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Jeremy Harris
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Culinary Assistant: Meredith Sutton
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Maria Paz Mendez Hodes
Rhoda Boone
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Видео 4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious канала Epicurious
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