Barbara’s Berry Crisp

A delicious original dessert recipe from Barbara Lester.

Recipe:

Ingredients

8 -10 cups fresh mixed berries of your choosing
1/4 cup white sugar
2 cups flour
2 cups rolled oats
1.5 cups of packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup (2 sticks) butter

Directions:

1. Preheat the oven to 350 degrees F (175 C)
2. In a large bowl mix flour, oats, brown sugar, cinnamon and nutmeg. Cut in butter to crumbly consistency. Press half the mixture into 9 X 13 pan.
3. Rinse berries, and pick out bad bits and stems. Put in large bowl and sprinkle with the white sugar.
4. Add the berries to your prepared pan.
5. Top with remaining crumble mixture.
6. Bake around 35-45 minutes until fruit is bubbly and top is golden brown.
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