XO醬爆鮑魚🤨咁簡單都唔肯幫我😢 阿姨你好嘢👩等我做到隻積咁嘅樣😭下次唔幫我👧 我就唔幫襯你😂🍷飽魚😋小竅門☣大重點💥佳節食譜🥮小菜♨️做節餸菜👨‍👩‍👦‍👦Abalone with XO Sauce

⬇️⬇️English recipe follows ⬇️⬇️
XO醬炒鮑魚：

材料：
鮑魚仔8隻
薑10片
乾蔥頭4大粒
蔥1條

處理：
1. 鮑魚，刷乾淨。
2. 薑，切片
蒜頭，去皮
蔥，切段
乾蔥頭，1開4。
3. 鮑魚，去殼、內贓，洗乾淨。
4. 鮑魚花。

烹調：
1. 大火燒滾一鑊水。
2. 放鮑魚出水2分鐘，擎乾水。
3. 大火在鑊中爆香1湯匙油。
4. 放薑，蒜頭及乾蔥頭爆香。
5. 放鮑魚。
6. 轉慢火，加入調味料：
a. 蠔油1/2茶匙
b. 生抽1/2茶匙
c. XO醬1茶匙
d. 糖1/2 茶匙
炒勻。
7. 加入蔥段，熄火，上碟。

Fry abalone with XO sauce:

Ingredients:
Abalone 8 Nos.
Ginger 10 slices
Shallots (large)4 Nos.
Green onion 1 No.

Preparation:
1. Abalone, brush carefully.
2. Ginger, get it sliced.
Garlics, get it peeled.
Green onion, cut in lengths.
Shallots, each shallot divides into 4 shares.
3. Abalone, remove the shells and intestines. Rinse carefully.
4. Abalone, cut into floor tiles pattern.

Steps:
1. Boil up a wok of water in high flame.
2. Soak abalone in water for 2 minutes. Hang dry.
3. Heat up 1 tbsp oil at high flame.
4. Put ginger, garlics and shallots. Fry well.
5. Put abalone.
6. Turn to low flame, put seasonings:
a. Oyster sauce 1/2 tsp
b. Light soya sauce1/2 tsp
c. XO sauce 1 tsp
d. Sugar 1/2 tsp
7. Put green onion. Serve.
薑蔥炒蟹https://youtu.be/NaFAxiuZEV0

花蟹
https://youtu.be/EfUDjxEx5u8

美極鮑魚https://youtu.be/lAty3YBcNbw

蠔煲
https://youtu.be/SnQkOPDUxIQ

紅燒龍躉尾https://youtu.be/GRlNx-FC1dQ

大龍躉
https://youtu.be/fy5z2AyvtkQ

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Abalone with XO Sauce🥘An Elevated Flavor of Insanely Rich, Umami Deliciousness ❗

Видео XO醬爆鮑魚🤨咁簡單都唔肯幫我😢 阿姨你好嘢👩等我做到隻積咁嘅樣😭下次唔幫我👧 我就唔幫襯你😂🍷飽魚😋小竅門☣大重點💥佳節食譜🥮小菜♨️做節餸菜👨‍👩‍👦‍👦Abalone with XO Sauce канала {{越煮越好}}Very Good