How to Make Prosciutto, Pršut, Dry Cured Ham, Jamón

This is a series of videos on how to make Pršut, or dry cured ham. Its middle of January here in Chicago and the weather is perfect for curing meats. I bought 2 hams from Peoria Packing in West Loop and am starting the curing process now. I noticed as a reviewed the video's I made a few mistakes in what I said, the total weight of both hams was around 45lbs not 60lbs. Also I used 9 ounces of salt on the first ham not 9%. Let me know if you have any questions and follow along with me if possible. Keep an eye out for video #2!

LEM Stainless Steel Scale
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Winco Cutting Board
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Food Grade Plastic Bins
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The Sausage Maker Bacon Hooks
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Heavy Duty Meat Hooks
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Small Black Hooks
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Boning Knife
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#suhomeso
#curedmeat
#smokedmeat

Видео How to Make Prosciutto, Pršut, Dry Cured Ham, Jamón канала Velebit Mountain Man