Walnut Cake | Tea Time Cake | Walnut Vanilla Cake

Ingredients:

1 Cup Refined Flour/Maida
1 Cup Oil/Butter
1 Cup Castor/Granulated Sugar
4 Eggs
1 tsp Baking Powder
1 tsp Vanilla Essence
1/2 Cup Chopped Walnuts.

Method:

Preheat oven at 180 degree Celsius. Beat oil and sugar till combined. Add eggs and vanilla essence and beat till light and fluffy. Add baking powder in Maida/Refined flour that has been sifted 2 to 3 times and mix it properly. Take out 1 tsp of Maida/Refined flour to coat the walnuts. Add Maida/Refined flour in 2 parts in the egg batter and fold it lightly till a smooth batter is formed. Add the walnuts(reserve few for garnishing). Pour the batter in a greased and lined baking tin and top it up with reserved walnuts. Bake in a preheated oven at 180 degree Celsius for 40 to 45 minutes or until a skewer comes out clean. Let it cool for 15 minutes and then unmould. Serve warm and enjoy.

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Credits:
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Music: Happiness - Bensound
https://www.bensound.com
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Видео Walnut Cake | Tea Time Cake | Walnut Vanilla Cake канала The Golden Platter