冰皮月饼燕菜花朵 Snowskin Mooncake with Jelly Flower 焦糖奶黄馅 | Salted Caramel Custard Filling

冰皮月饼燕菜花朵 Jelly Flower Snowskin Mooncake without Mold | 焦糖奶黄馅 Salted Caramel Custard Filling

These Jelly Flower Snowskin Mooncakes are made with soft, chewy mochi wrapper and fragrant caramel custard filling, top with flower-shaped Jelly. You will taste the chewy skin and creamy custard filling with a nice caramel fragrance with just one bite. Hope you enjoy making your own Jelly Flower Snowskin Mooncakes too! And wishing you a very Happy Mid-Autumn Festival in advance!

Ingredients:
12 Mooncakes
Caramel Custard Filling:
-55g Caster sugar
-120ml Hot milk
-35g Milk powder
-25g Wheat starch
-2 Eggs
-40g Butter
-2g Fine salt
-Pandan leaf

Snowskin:
-25g Glutinous rice flour
-25g Rice flour
-15g Wheat starch
-15g Caster sugar
-115g Milk
-10g Condensed milk
-15g oil

Jelly:
-30g Caster sugar
-100ml Water
-3.5g Agar-agar Powder
-1/2tsp Beetroot juice

Thank you for joining. 😊

#冰皮月饼#SaltedCaramelCustardFilling#snowskinmooncake

🎵Music provided by Pianist Chloe Chong Kar Yee
🎵Track: Rainbow Spring Reflection
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