How to Cook Ribs in the Oven | Craveable BBQ Ribs with Vinegar Slaw
It's the season for dad ribs. We're showing you how to cook ribs in the oven (or grill), plus make a killer homemade barbecue sauce with a side of vinegar slaw. Be sure to watch til the end to find out how to get that must-have crystal pork brittle crunch on the outside that makes them SO craveable. Hit play, grab a towel, and prepare for the meat sweats.
If you like this content and want to buy Brian a coffee: https://ko-fi.com/weedsandsardines
Follow us on Instagram @WeedsAndSardines
JULIENNE PEELLER BTW-https://www.amazon.com/OXO-Good-Grips-Julienne-Y-Peeler/dp/B07L5D3QQ8/ref=pd_lpo_201_t_0/135-2184280-3750224?_encoding=UTF8&pd_rd_i=B07L5D3QQ8&pd_rd_r=c24cf1c2-760f-425c-b1c6-bb63c40f5998&pd_rd_w=i3Wr2&pd_rd_wg=KoWJ2&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=B1AWGA3CK0YSHT4ZGQJR&psc=1&refRID=B1AWGA3CK0YSHT4ZGQJR
FOR THIS RECIPE YOU WILL NEED
2 FULL SLABS of STL STYLE RIBS
RUB
1 TBSP SALT
1 TBSP CHILE POWDER
1 TSP GARLIC POWDER
1 TBSP BLACK PEPPER
FOR THE SAUCE
1/2 LARGE or 1 WHOLE QUITE SMALL RED ONON GRATED
1 CLOVE GARLIC
250g or 1 CUP KETCHUP
100g or 5 TBSP MOLASSES
30g or 2 TBSP CIDER VINEGAR
30g or 2 TBSP WORCESTERSHIRE (VIDEO SAYS 5g)
20g or 2 TSP HOT SAUCE
7g or 1.5g CHILI POWDER
1g or 1/2 TSP CHILE FLAKE
20g or 2 TBSP YELLOW MUSTARD
35g or 2 TBSP NEUTRAL OIL
FOR THE SLAW
500g CABBAGE or 1 SMALL HEAD
100g CARROT or 1 LARGE
150g or 1 small RED ONION
30g SALT
25g SUGAR
MARINADE FOR 30 MIN
200g CIDER VIN
100g SUGAR
1 PINCH CHILE FLAKE
STIR TO COMBINE
#ribs #bbqribs #dadribs
🎧 MUSIC 🎧
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
Видео How to Cook Ribs in the Oven | Craveable BBQ Ribs with Vinegar Slaw канала Brian Lagerstrom
If you like this content and want to buy Brian a coffee: https://ko-fi.com/weedsandsardines
Follow us on Instagram @WeedsAndSardines
JULIENNE PEELLER BTW-https://www.amazon.com/OXO-Good-Grips-Julienne-Y-Peeler/dp/B07L5D3QQ8/ref=pd_lpo_201_t_0/135-2184280-3750224?_encoding=UTF8&pd_rd_i=B07L5D3QQ8&pd_rd_r=c24cf1c2-760f-425c-b1c6-bb63c40f5998&pd_rd_w=i3Wr2&pd_rd_wg=KoWJ2&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=B1AWGA3CK0YSHT4ZGQJR&psc=1&refRID=B1AWGA3CK0YSHT4ZGQJR
FOR THIS RECIPE YOU WILL NEED
2 FULL SLABS of STL STYLE RIBS
RUB
1 TBSP SALT
1 TBSP CHILE POWDER
1 TSP GARLIC POWDER
1 TBSP BLACK PEPPER
FOR THE SAUCE
1/2 LARGE or 1 WHOLE QUITE SMALL RED ONON GRATED
1 CLOVE GARLIC
250g or 1 CUP KETCHUP
100g or 5 TBSP MOLASSES
30g or 2 TBSP CIDER VINEGAR
30g or 2 TBSP WORCESTERSHIRE (VIDEO SAYS 5g)
20g or 2 TSP HOT SAUCE
7g or 1.5g CHILI POWDER
1g or 1/2 TSP CHILE FLAKE
20g or 2 TBSP YELLOW MUSTARD
35g or 2 TBSP NEUTRAL OIL
FOR THE SLAW
500g CABBAGE or 1 SMALL HEAD
100g CARROT or 1 LARGE
150g or 1 small RED ONION
30g SALT
25g SUGAR
MARINADE FOR 30 MIN
200g CIDER VIN
100g SUGAR
1 PINCH CHILE FLAKE
STIR TO COMBINE
#ribs #bbqribs #dadribs
🎧 MUSIC 🎧
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
Видео How to Cook Ribs in the Oven | Craveable BBQ Ribs with Vinegar Slaw канала Brian Lagerstrom
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