Nyonya Kuih talam labu (pumpkin) 2019

Kuih Talam Labu (Pumpkin)
300g steamed pumpkin
Blend till smooth
250ml santan (coconut milk)
170g sugar
100g sago flour
50g rice flour
1/2 tsp salt
Sieve out the lumps
20cm by 20 cm pan
Oil the pan
Steam for 15 mins or till set

TOP layer
250ml santan (coconut milk)
50g rice flour
30g sago flour
1/2 tsp salt
Sieve out the lumps

Steam for 15 mins or till set
Cool for 4 hours before removing and cutting

Tell us what you would like to cook next in the comment section

Intro & Outro by Melissa
https://www.youtube.com/channel/UCWtpzQEVdT-PJEW4_4Tr2GA

Cooking by Lilian

Photos & food styling by Lilian

Music https://bensound.com

Видео Nyonya Kuih talam labu (pumpkin) 2019 канала Ginger Lim