HOW TO MAKE BISCOTTI FROM SCRATCH– Don’t be scared it’s EASIER THAN YOU THINK 😊-HOMESTEADING ALASKA

Today on Flat Tire Farm, we are MAKING 4 FLAVORS OF BOSCOTTI.

Here are some Amazon links to the items we used today:
Pampered Chef Giant Rubber Spatula: https://amzn.to/3xlUai5
Flexible cutting mats: https://amzn.to/3OCx1yu
Case of Chip Brushes: https://amzn.to/3S2z0iw
Gallon Raw Unfiltered honey: https://amzn.to/3ktGKxC
Stainless Steel measuring spoons: https://amzn.to/3GN6IUE
Olive Oil Spouts: https://amzn.to/3kevlli
Food Grade Lavender Buds: https://amzn.to/3iG4iPD
16 Qt stainless steel mixing bowl: https://amzn.to/3Jttgw8
4 cup glass PYREX measuring cup: https://amzn.to/3l3six4
Cooks Pure Maple Extract: https://amzn.to/3YJHkFX

BISCOTTI BASE DOUGH INGREDIENTS
4 cups flour
4 eggs = 1 more for egg wash
3 T honey
2/3 cup sugar
2 tsp vanilla
1 ½ T baking powder
2/3 cup oil

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