Best Soft & Moist Butterscotch Cake Recipe
Best Soft & Moist Butterscotch Cake Recipe – Since I did the eggless version last week, it’s fair I do the egg version this week. The different combinations with 1 egg 1 eggless, 1 round 1 square, 1 with buttercream, 1 with whipping cream. You can mix and match the combination you desire I made the cake with the butter cake style instead of sponge cake. I hope you’re inspired to try this one out. The taste with the butterscotch and praline is amazing! Enjoy!
FOR FULL RECIPE, visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/soft-moist-butterscotch-cake
Ingredients:
- Butterscotch Cake
I am using 7x7x3 inches square pan
185g (1 ½ cup) cake flour
½ tsp baking powder
½ tsp salt
200g (3/4 cup + 2 tbsp) unsalted butter (softened)
130g (2/3 cup) brown sugar
4 eggs (medium size)
1 tsp vanilla extract (I forgot to show in the video)
50g (1/4 cup) milk (room temp)
- For homemade Butterscotch Sauce recipe:
https://youtu.be/I6NpkHI2l18
- For homemade Praline recipe:
https://youtu.be/I6NpkHI2l18
- Butterscotch Whipping Cream Frosting
420g (1 ¾ cup) whipping cream
80g (1/4 cup) homemade butterscotch
Instructions:
Butterscotch Cake
1. Preheat oven at 160°C / 320°F.
2. Sift all the dry ingredients. Set aside.
3. In a large mixing bowl, add softened butter and sugar. Use a spatula to smudge them to avoid the sugar flying, and switch to an electric mixer. Increase speed to medium and mix for at least 10 minutes. This will give a pale, creamy and fluffy batter. (a lot of people asked me why needed so long. This is the key to the success of this cake. If you don’t mix this part right, your cake will sink, that’s why)
4. Add in the eggs, one at a time. (this is another key to this cake)
5. Reduce speed to low speed. Add in the dry ingredients, spoon by spoon. (this is also another key to this cake)
6. Add vanilla extract and milk. Mix until fully incorporated.
7. Grease a 7x7x3-inches pan and line with parchment paper.
8. Bake in preheated oven at 160°C / 320°F for about 50 min
9. Cool the cake completely before assembling.
Butterscotch Whipping Cream Frosting
10. In a bowl, mix the whipping cream until soft peaks form.
Add in the homemade butterscotch sauce (for homemade recipe: https://youtu.be/I6NpkHI2l18) and continue mixing until stiff.
11. Chopped the praline (for homemade recipe: https://youtu.be/I6NpkHI2l18), half fine and half in chunks.
12. Assemble the cake.
13. Cake is ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
Title : In Front Of Love by Bgm President
Видео Best Soft & Moist Butterscotch Cake Recipe канала Gracious Treatz
FOR FULL RECIPE, visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/soft-moist-butterscotch-cake
Ingredients:
- Butterscotch Cake
I am using 7x7x3 inches square pan
185g (1 ½ cup) cake flour
½ tsp baking powder
½ tsp salt
200g (3/4 cup + 2 tbsp) unsalted butter (softened)
130g (2/3 cup) brown sugar
4 eggs (medium size)
1 tsp vanilla extract (I forgot to show in the video)
50g (1/4 cup) milk (room temp)
- For homemade Butterscotch Sauce recipe:
https://youtu.be/I6NpkHI2l18
- For homemade Praline recipe:
https://youtu.be/I6NpkHI2l18
- Butterscotch Whipping Cream Frosting
420g (1 ¾ cup) whipping cream
80g (1/4 cup) homemade butterscotch
Instructions:
Butterscotch Cake
1. Preheat oven at 160°C / 320°F.
2. Sift all the dry ingredients. Set aside.
3. In a large mixing bowl, add softened butter and sugar. Use a spatula to smudge them to avoid the sugar flying, and switch to an electric mixer. Increase speed to medium and mix for at least 10 minutes. This will give a pale, creamy and fluffy batter. (a lot of people asked me why needed so long. This is the key to the success of this cake. If you don’t mix this part right, your cake will sink, that’s why)
4. Add in the eggs, one at a time. (this is another key to this cake)
5. Reduce speed to low speed. Add in the dry ingredients, spoon by spoon. (this is also another key to this cake)
6. Add vanilla extract and milk. Mix until fully incorporated.
7. Grease a 7x7x3-inches pan and line with parchment paper.
8. Bake in preheated oven at 160°C / 320°F for about 50 min
9. Cool the cake completely before assembling.
Butterscotch Whipping Cream Frosting
10. In a bowl, mix the whipping cream until soft peaks form.
Add in the homemade butterscotch sauce (for homemade recipe: https://youtu.be/I6NpkHI2l18) and continue mixing until stiff.
11. Chopped the praline (for homemade recipe: https://youtu.be/I6NpkHI2l18), half fine and half in chunks.
12. Assemble the cake.
13. Cake is ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
Title : In Front Of Love by Bgm President
Видео Best Soft & Moist Butterscotch Cake Recipe канала Gracious Treatz
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
butterscotch cake || caramel cakeCotton Soft Pistachio Sponge CakeButterscotch Sauce in 5 min | Caramel Sauce Recipe | 3 Ingredient Recipe ~ The Terrace KitchenHow to Bake Super Soft Moist Butter Cake EasyEGGLESS BUTTERSCOTCH PASTRY l WITHOUT OVEN l N'OvenHow to make Butterscotch Cake. Butterscotch Cake. Perfect Butterscotch Cake with homemade Praline.Butterscotch cake recipe | butterscotch pastry recipeHomemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & MoreCotton Soft Vanilla Sponge Peach CakeButterscotch Cake | Very Soft And Moist Butterscotch Cake | Caramel Cake29 FANTASTIC SWEET IDEAS AND HACKSMirror Glaze Brownie Mousse CakeTres Leches Cake | 3 Milk Cake RecipeButterscotch Cake Recipe | No Oven Cake Recipe | Butterscotch Pastry Cake Recipe | Birthday CakeUltimate Butterscotch CakeUltimate Eggless Butterscotch Cake Recipe | Butterscotch Sauce | Praline RecipeRed Velvet Moist Cake | Valentine's SpecialEasy Butterscotch BarsEggless Pineapple Cake Recipe | Pineapple Pastry Cake Recipe