The Best Chilli Paneer Maggi Recipe You'll Ever Make #maggi #chillipaneer #maggirecipe #food #shorts

Chilli Paneer Maggi

Ingredients

2 Maggi packets (₹15 each)

4 cups water

Little oil

2 tbsp oil

1 tsp chopped garlic

1 tbsp chopped onion

1 large capsicum, diced

1 small onion, diced

1 carrot, chopped

1 tbsp chilli sauce

1 tbsp soy sauce

1 tbsp Schezwan sauce

1 tbsp tomato ketchup

1/4 tsp salt

1/2 cup water

2 Maggi Tastemaker masala sachets

100 grams of paneer cubes

Method

1. Boil 4 cups of water. Add 2 Maggi packets, cover and cook on high flame for 1 minute.

2. Uncover and separate the strands using a fork.

3. Cook for another 2 minutes. We have to cook the Maggi only 60%.

4. Strain the Maggi and pour cold water on top.

5. Lift it up immediately to stop the cooking process.

6. Spray a little oil and mix.

7. In a pan, add 2 tbsp oil.

8. Add 1 tsp chopped garlic, 1 tbsp chopped onion, 1 large capsicum (diced), 1 small onion (diced) and 1 carrot (chopped).

9. Stir-fry on high flame for 1 minute.

10. Add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp Schezwan sauce, 1 tbsp tomato ketchup and 1/4 tsp salt (add less salt).

11. Mix and cook for 1 minute.

12. Add 1/2 cup water, 2 Maggi Tastemaker masala sachets and 100 grams paneer cubes.

13. Cook until the sauce becomes a little thick and saucy.

14. Turn off the flame.

15. Then add the cooked Maggi and toss well.

16. Serve hot.
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Видео The Best Chilli Paneer Maggi Recipe You'll Ever Make #maggi #chillipaneer #maggirecipe #food #shorts канала Appy Tappy Kitchen