How To Make Spaetzle

FULL RECIPE BELOW

Follow along with our culinary chef as we teach you how to make homemade spaetzle in this online cooking class! It will quickly become one of your all-time favorite comfort foods!

SPAETZLE RECIPE: http://www.escoffieronline.com/how-to-make-spaetzle/

Ingredients
12 eggs
1 qt water
3 lb flour
2 tsp salt
½ tsp nutmeg
8 oz whole butter
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions
1. Whisk eggs. Add water, flour, salt and nutmeg. Mix by hand until well blended; the batter should be a smooth paste. Add more flour if needed. Cover and refrigerate the batter for one hour.
2. Place the batter in a Spaetzle maker, perforated steam table pan or colander suspended over a large part of salted boiling water. Work the batter through the colander’s holes using a plastic bowl scraper or rubber spatula. The batter should drop into the boiling water.
3. Cook the dumplings in the simmering water until they float to the surface-about 3 or 4 minutes. Remove them with a skimmer and shock them with some cold water.
4. Before serving, sauté the dumpling in butter to heat through. Season and garnish with chopped parsley.

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Видео How To Make Spaetzle канала Escoffier Home Gourmet