表弟好煮意 - 新加坡福建虾面, 三菇扒豆腐, 莲藕小炒王, Lotus Root Stir-fry, 3 Mushrooms with Tofu , SG Fried Hokkien Mee

莲藕小炒王

配料：莲藕250克切片、西芹2条切块、云耳15克浸泡水、红罗卜1块切片、百合4粒、甜豆60克、夏威夷果(Macadamia)30克

*素食者调味料：姜末半汤匙、素蚝油半汤匙、盐2/3茶匙、糖1/2茶匙、清水150毫升、胡椒粉1/4茶匙、马铃薯粉1/2汤匙勾芡

或

*非素食者调味料：花雕酒1汤匙、鸡精粉1茶匙、盐2/3茶匙、糖1/2汤匙、蒜蓉1汤匙、清水150毫升、胡椒粉1/4茶匙、马铃薯粉1/2汤匙勾芡

做法：请观看视频

#方法若做对成功就绝对
#方法若跟对美食就绝对

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English translate from google

Lotus Root Stir-fry

Ingredients: Lotus root 250g - sliced , 2 celery - sliced , Black fungus 15g - soaked water , 1 carrot - sliced , 4 Lily bulb , Snap pea 60g , Macadamia 30g

* Vegetarian seasoning: Minced ginger half tablespoon , Vegetarian oyster sauce half tablespoon , Salt 2/3 teaspoon , Sugar 1/2 teaspoon , Water 150 ml , Pepper powder 1/4 teaspoon , Potato flour 1/2 tablespoon and thicken

OR

* For non Vegetarian
Seasonings: Huadiao wine 1 tablespoon , Chicken powder 1 teaspoon , Salt 2/3 teaspoon , Sugar 1/2 tablespoon , Minced garlic 1 tablespoon , water 150 ml , Pepper powder 1/4 teaspoon , Potato flour 1/2 tablespoon and thicken

Method: Please watch the video

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三菇扒豆腐

配料：水豆腐2块、白玉菇1包、灵芝菇1包、白磨菇切片250克、甜豆6条、红罗卜1块切片

*素食调味料：姜末1/2茶匙、盐2/3茶匙、素蚝油1汤匙、胡椒粉1/4茶匙、清水300毫升、马铃薯粉1汤匙勾芡

或

*非素食调味料：花雕酒1汤匙、蚝油1汤匙、鸡精粉1茶匙、酱油半汤匙、盐1/3茶匙、糖1/2汤匙、蒜蓉1汤匙、清水300毫升、胡椒粉1/4茶匙、马铃薯粉1/2汤匙勾芡

做法：请观看视频

#方法若做对成功就绝对
#方法若跟对美食就绝对

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English translate from google

Triple Mushrooms with Tofu

Lotus Root Stir-fry

Ingredients: Bean curd 2 pieces , Bunapi mushroom 1 pack , Bunashimeji mushroom 1 pack , Agaricus bisporus 250 grams - sliced , 6 Snap peas , 1 carrot - sliced

* Vegetarian seasoning: Minced ginger 1/2 teaspoon , Salt 2/3 teaspoon , Vegetarian oyster sauce 1 tablespoon , Pepper 1/4 teaspoon , Water 300 ml , Potato flour 1 tablespoon and thicken

OR

* For non Vegetarian seasoning
Seasoning: Huadiao wine 1 tablespoon , Oyster sauce 1 tablespoon , Chicken powder 1 teaspoon , Soy sauce half tablespoon , Salt 1/3 teaspoon , Sugar 1/2 tablespoon , Minced garlic 1 tablespoon , Water 300 ml , Pepper powder 1/4 teaspoon , Potato flour 1 tablespoon and thicken

Method: Please watch the video

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新加坡福建虾面

2-3人份
配料：黄面200克、粗米粉200克、白虾8只、鸡蛋2个、蒜蓉1汤匙、鱼饼20克、苏冬150克、韭菜30克、豆芽50克、猪油渣1汤匙

虾汤：一块姜切片、和三个葱头仔切片爆香，再放虾壳300克炒至变色，下1汤匙花雕酒，倒入1公升淸水煲至出味

调味料：酱油1汤匙半、鸡精粉1茶匙、胡椒粉1/4茶匙、虾汤300ml

*注：口感因人而異，可以选择焖至干身，也可以选择炒至有点汤汁

做法：请观看视频

https://www.facebook.com/biaodihaozhuyi/videos/1132440650449638/?vh=e&d=n

#方法若做对成功就绝对
#方法若跟对美食就绝对

—————————————————————
English translate from google

Singapore Fried Hokkien Prawn Mee

2-3 servings
Ingredients: Yellow noodles 200g , Rice vermicelli 200g , 8 Whiteleg shrimp , 2 eggs, Minced garlic 1 tbsp , Fishcake 20g, Squid 150g , Chives 30g, Bean sprouts 50g, Pork lard 1 tbsp

Shrimp soup: A piece ginger and 3 shallots - sliced and Saute , Then put the shrimp shell 300g with Stir fry , add Huadiao wine 1 tbsp , Pour in 1 liter of water and boiling (suggest 1 hour)

Seasoning: Soy sauce 1.5 tbsp , Chicken powder 1 teaspoon , Pepper powder 1/4 teaspoon , Shrimp soup 300ml

* Note: The taste varies from person to person, you can choose to stew to dry , or you can choose to stir fry to a little soup

Method: Please watch the video

Видео 表弟好煮意 - 新加坡福建虾面, 三菇扒豆腐, 莲藕小炒王, Lotus Root Stir-fry, 3 Mushrooms with Tofu , SG Fried Hokkien Mee канала 表弟好煮意