Cilok Bumbu Kacang (Tapioca Balls with Peanut Sauce) #cilok #resep #recipe

Good Morning, Friends!

I have a traditional food from Indonesia that normally is sold by street food vendors. Some say it's poor people's meatballs, as they are without meat. Some would also refer it as vegetarian meatballs, and most of the times it is always served with peanut sauce. These balls are made of tapioca flour, so some would call them as tapioca balls.

Where these balls are originally from, the people speak Sundanese, not Indonesian. The Sundanese refer tapioca flour as ACI, and as they would poke the balls either with fork, with a toothpick, with a skewer, and the act of poking in Sundanese is DICOLOK, hence these balls are called CILOK, shortened of aci dicolok 😊

Here are the ingredients!
500 ml water
A generous pinch white pepper powder
1-2 tsp chicken bouillon powder
1/2 - 1 tsp garlic powder
250 g flour (about 2 c)

1 tbsp crushed chives
1 tsp chicken bouillon powder
1 tsp garlic powder
1 egg
250 g tapioca flour (about 2 c)

A block of tofu
1/2 - 3/4 c flour
2 tsp chicken bouillon powder
1 egg, lightly beaten

Water for boiling
Peanut oil
Boiled eggs, for serving

3 garlic
3 candlenut
1 shallot
1 bird eye chili
1/4 c water

3 tbsp peanut oil
3 kafir lime leaf
2 tbsp crunchy peanut butter
1 c smooth peanut butter
1/2 - 1 c water
Chicken bouillon powder to taste
Indonesian sweet soy sauce to taste (kecap manis)
Dark brown sugar to taste
Garlic powder to taste
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