What is Chemical, Physical & Cross Contamination Food Safety Training SFBB

What is chemical, Physical & Cross Contamination? Made Simple?
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What is Cross Contamination?
Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing food-borne illness. Cross-contamination is one of the most common causes of food poisoning.

It happens when harmful bacteria, viruses or allergens are spread onto food from other food, surfaces, hands or equipment. These harmful bacteria often come from raw meat/poultry, fish, eggs and unwashed vegetables.

It is particularly important to ensure that ready-to-eat foods are not contaminated in this way. Other sources of bacteria can include: • staff • pests • equipment • cloths • dirt or soil When you handle raw and ready-to-eat food in your business you may need to consider extra procedures to help keep the food you produce safe.

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Physical Contamination
What is Physical contamination? More information please subscribe: https://www.youtube.com/channel/UCf7oOjolpEUIasYRnTX1ldw?view_as=subscriber

It is very important to prevent chemicals from getting into food.

SAFETY POINT! Follow the manufacturer’s instructions on how to use and store cleaning chemicals. Store cleaning chemicals separately from food and make sure they are clearly labelled. This will prevent these chemicals getting into food.

Always Keep food covered when using chemicals, this will prevent chemicals getting into food.

Always clear-and-clean as you go, take care to throw away packaging, string etc. as soon as you remove it. By Keeping surfaces clear and clean will help prevent chemicals getting into food, as-well-as preventing the spread of bacteria.

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