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Palak Paratha
Palak Paratha is a healthy mouth-watering unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve this tasty flatbread for breakfast with white butter, curd, or pickle. Desi Gabbar gets you the recipe for Palak Paratha. Here you go!
Estimated Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving: 4
Ingredients:
• Boil spinach - 100 grams / 2 bunch
• Ginger – 1 inch
• Chopped green chilies – 4 to 5
• Garlic – 5 to 6
• Cilantro leaves – 2 tbsp
• Cumin seeds – 1 tsp
For dough:
• Wheat flour – 2 cup
• Carom seeds – 1 tsp
• Sesame seeds – 3 tbsp
• Salt to taste
• Curd – 1 tbsp
• Palak puree – ½ cup
• Water as required
Cooking method:
• Boil spinach for 30 second into water.
• When its boil proper, immediately transfer into cold water helps to stop its cooking process.
• Now, take a mixture jar add boiled spinach, garlic, green chilies, ginger, cilantro leaves, cumin seeds and grind all ingredients into smooth puree.
• Take a bowl, add wheat flour, carom seeds, sesame seeds, salt to taste, curd and palak puree, water and mix it well, and make a dough.
• Knead it properly for softness. And cover it for 10 minutes
• After resting, add oil on it and knead the dough once again.
• Make a small dough ball, sprinkle some flour & roll it with rolling pin.
• Spread ghee on paratha, and sprinkle flour on it and fold it and again apply ghee and spinkle some flour on it and fold it with another side.
• Ghee & dry flour helps to separate paratha layer.
• Again roll the paratha for get the proper shape.
• Turn wok on medium flame, Put the uncooked paratha over the hot tawa.
• Cook it briefly from one side until light golden brown
• Now apply ghee, cook on both the sides until it starts to fluff
• Paratha turns nice golden brown in colour
• Ready to serve.
*Yummy tips to enjoy Palak Paratha: Palak Paratha is healthy and served with pickle and curd.
• #keepitsimple recipes by Desi Gabbar
Видео Palak Paratha канала Desi Gabbar
Estimated Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving: 4
Ingredients:
• Boil spinach - 100 grams / 2 bunch
• Ginger – 1 inch
• Chopped green chilies – 4 to 5
• Garlic – 5 to 6
• Cilantro leaves – 2 tbsp
• Cumin seeds – 1 tsp
For dough:
• Wheat flour – 2 cup
• Carom seeds – 1 tsp
• Sesame seeds – 3 tbsp
• Salt to taste
• Curd – 1 tbsp
• Palak puree – ½ cup
• Water as required
Cooking method:
• Boil spinach for 30 second into water.
• When its boil proper, immediately transfer into cold water helps to stop its cooking process.
• Now, take a mixture jar add boiled spinach, garlic, green chilies, ginger, cilantro leaves, cumin seeds and grind all ingredients into smooth puree.
• Take a bowl, add wheat flour, carom seeds, sesame seeds, salt to taste, curd and palak puree, water and mix it well, and make a dough.
• Knead it properly for softness. And cover it for 10 minutes
• After resting, add oil on it and knead the dough once again.
• Make a small dough ball, sprinkle some flour & roll it with rolling pin.
• Spread ghee on paratha, and sprinkle flour on it and fold it and again apply ghee and spinkle some flour on it and fold it with another side.
• Ghee & dry flour helps to separate paratha layer.
• Again roll the paratha for get the proper shape.
• Turn wok on medium flame, Put the uncooked paratha over the hot tawa.
• Cook it briefly from one side until light golden brown
• Now apply ghee, cook on both the sides until it starts to fluff
• Paratha turns nice golden brown in colour
• Ready to serve.
*Yummy tips to enjoy Palak Paratha: Palak Paratha is healthy and served with pickle and curd.
• #keepitsimple recipes by Desi Gabbar
Видео Palak Paratha канала Desi Gabbar
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27 января 2022 г. 15:30:18
00:03:17
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