M&M Chocolate Chip Cookies
The best of both worlds: a chocolate chip cookie base LOADED with M&Ms! This is one of my favorite cookie recipe and it's easy: one bowl, no mixer needed! Plus: Delicious!
If you're seeing this in August - it's also the August 2021 Baking Challenge Recipe - bake and win! Get details here: https://www.crazyforcrust.com/august-2021-baking-challenge/
Printable Recipe: https://www.crazyforcrust.com/chocolate-chip-mm-cookies/
INGREDIENTS
½ cup unsalted butter, melted (113g)
⅓ cup granulated sugar (66 g)
½ cup light brown sugar, packed (104g)
1 large egg
1 teaspoon vanilla extract (5ml)
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups all-purpose flour (186g)
1 ½ cups M&Ms candies any flavor or color
INSTRUCTIONS
Note: This dough requires chilling. Recipe is written for a mixer but you can also just stir with a wooden spoon or spatula – no mixer needed.
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in M&Ms.
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP
Subscribe to my channel https://youtube.com/crazyforcrustrecipes?sub_confirmation=1
BLOG: https://www.crazyforcrust.com
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Видео M&M Chocolate Chip Cookies канала Crazy for Crust
If you're seeing this in August - it's also the August 2021 Baking Challenge Recipe - bake and win! Get details here: https://www.crazyforcrust.com/august-2021-baking-challenge/
Printable Recipe: https://www.crazyforcrust.com/chocolate-chip-mm-cookies/
INGREDIENTS
½ cup unsalted butter, melted (113g)
⅓ cup granulated sugar (66 g)
½ cup light brown sugar, packed (104g)
1 large egg
1 teaspoon vanilla extract (5ml)
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups all-purpose flour (186g)
1 ½ cups M&Ms candies any flavor or color
INSTRUCTIONS
Note: This dough requires chilling. Recipe is written for a mixer but you can also just stir with a wooden spoon or spatula – no mixer needed.
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in M&Ms.
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP
Subscribe to my channel https://youtube.com/crazyforcrustrecipes?sub_confirmation=1
BLOG: https://www.crazyforcrust.com
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Видео M&M Chocolate Chip Cookies канала Crazy for Crust
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