Général Tso Tofu | The Buddhist Chef

General Tso Tofu

1 block firm tofu (450 g)
1/4 cup cornstarch
3 tablespoons vegetable oil table
2 cloves garlic, chopped
1 tbsp chopped ginger
2 tablespoons maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 tsp Sriracha sauce (or red pepper paste)
3 green onions, thinly sliced
3/4 cup vegetable broth
Oil

Cut tofu into cubes and coat well with cornstarch.
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.
Let it cook until it thickens. If it gets too thick, add some water.

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