தஞ்சாவூர் கல்யாண வீட்டு சாம்பார் | Thanjavur Spl Kalyana Veetu Sambar |CDK 856 |Chef Deena's Kitchen

Recipes from TN Food Tour

Kanchipuram Idly : https://youtu.be/nXeMeWOvvs8

Meenatchi Amman Kovil Puliyotharai : https://youtu.be/V60NYGE1DQQ

Madurai Original Jigarthanda : https://youtu.be/6uuu9CwtXx8

Madurai Bun Parotta : https://youtu.be/cxyOJvTFi-Y

Srirangam Kovil Vada & Athirasam : https://youtu.be/JOe9xOFB6Kw

Chettinad Ennai Kathirikkai : https://youtu.be/Xm2SOT4macg

Karaikudi Kalla Veetu Aviyal : https://youtu.be/OieRcVyxupI

Thanjavur Kalyana Veetu Sambar : https://youtu.be/saF3yvjwM-w

Trichy Kai Murukku : https://youtu.be/NVlZsrSjJy8

Kumbakonam Thiruvayaru Ashoka Halwa : https://youtu.be/0lk_nE9Acmc

Manaparai Murukku : https://youtu.be/Ikbjv8alM3Y

Meenatchi Amman Kovil Sakkaraipongal : https://youtu.be/vEFGaiwWHJ4

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Tawa : https://amzn.to/2VzFCMt

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I just landed in Tanjore just to know about the authentic recipes.
The Kalyana Veetu Sambar prepared in Tanjore is well-known for its authenticity.
As soon as I stepped into Tanjore, I was delighted to see the greenery. It was a complete treat for one’s eyes to see the agricultural lands.
Similarly, I was astonished to see the Tanjore Palaces, Tanjore Painting and the Tanjore Dancing Dolls. Along with these, I happened to witness an excellent experience, which is none other than the Veena making. I witnessed the detailed procedure on what kind of wood is used, the time for processing and the number of days it takes to make a veena.
I am sharing this information in detail so that you can also have a look at these places when you visit Tanjore.

Kalyana Veetu Sambar
Sambar Powder Ingredients

Toor Dal - 50g
Gram Dal - 25g
Coriander Seeds - 50g
Dry Red Chilli - 100g
Black Pepper - 5g Fenugreek - 1 tsp
Curry Leaves - Few Strings

Ingredients

Vegetables - 100g
Toor Dal - 100g
Shallots - 150g
Tomato - 2 No's
Green Chilli - 4 No's
Kuzhambu Podi - 4 tsp Tamarind - 50g
Turmeric Powder - A Pinch Asafoetida Cube - A Small Piece Mustard - 1/4 tsp
Salt - To Taste
Gingelly Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country, especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#Thanjavurfoodtour #Chefdeenarecipes #Kalyanaveetusambar
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Видео தஞ்சாவூர் கல்யாண வீட்டு சாம்பார் | Thanjavur Spl Kalyana Veetu Sambar |CDK 856 |Chef Deena's Kitchen канала Chef Deena’s Kitchen