How To Make Chinese Steamed buns (purple yam)Qhia Ua Ncuav Kas Las Paus Noj Qab Tshaj Plaws

Ingredients; (for the filling)
- 16 oz of purple yam ( you can use sweet potato or taro as well too)
- 1/2 cup of sugar ( add more if you like sweeter )
- 1 tbsp of tapioca starch or corn flour
- 3 cups water
- 2 cups half & half or whole milk it is fine

Ingredients for the dough (step #1)
- 4 cups all- purpose flour
- 1-1/4 cups warm water
- 4 tsp of active dry yeast
- 2 tbsp of sugar

( Step #2)

- 2-1/2 cups of all-purpose flour
- 1 cup of sugar
- 2 tsp of baking powder
- 1-1/2 tsp of salt
- 4 tbsp of unsalted butter
- 1/2 cup of water
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Видео How To Make Chinese Steamed buns (purple yam)Qhia Ua Ncuav Kas Las Paus Noj Qab Tshaj Plaws канала Nag Food Recipe