Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings
Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!
I welcome your prayer requests and/or comments anytime at SouperAt60@gmail.com
Visit my channel at https://www.youtube.com/channel/UCFcZ...
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Caribbean Zucchini Breads {makes 3 loaves}
4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained
spray 3 loaf pans well
Preheat to 350
In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.
Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.
Enjoy!!!
#zucchini, #zucchinibread,#coconut,#caribbean,#rum,#pineapple,#souperat60 ,#superat60
Видео Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings канала Souper at 60
I welcome your prayer requests and/or comments anytime at SouperAt60@gmail.com
Visit my channel at https://www.youtube.com/channel/UCFcZ...
Souper At 60 ----- A M A Z O N S T O R E
https://www.amazon.com/shop/souperat60
Help me support my channel by making a purchase through this link. I may receive a small commission at no additional cost to you.
Caribbean Zucchini Breads {makes 3 loaves}
4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained
spray 3 loaf pans well
Preheat to 350
In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.
Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.
Enjoy!!!
#zucchini, #zucchinibread,#coconut,#caribbean,#rum,#pineapple,#souperat60 ,#superat60
Видео Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings канала Souper at 60
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