Almond Crescent Cookies | Melt in your Mouth Cookies | Holiday Cookies
#almondcookies #holidaycookies #christmascookies
Almond Crescent Cookies, melt in your mouth. Fast, easy and the perfect addition to your Cookie Platter on Holiday Season.
Follow us: 👇🏻
Facebook: https://www.facebook.com/Belles-RV-Kitchen-426800778234183
Instagram: https://www.instagram.com/bellesrvkitchen/?hl=en
Website: http://www.bellesrvkitchen.com/
Ingredients:
1 cup (225 grams) unsalted butter, softened
1/3 cup (67 grams) granulated white sugar
1 large (20 grams) egg yolk
1 teaspoon (4 grams) vanilla extract
1 2/3 cup (210 grams) all purpose flour
3/4 cup + 2 tablespoons (100 grams) almond flour
1/4 teaspoon (1 gram) salt
Powdered sugar for dusting
Instructions:
1. In the bowl of your electric mixer or hand mixer, beat 1 cup of softened butter and 1/3 cup sugar until creamy (2-3 minutes).
2. Add 1 egg yolk and 1 teaspoon vanilla extract and beat until incorporated. Scrape down the sides and bottom of the bowl as needed.
3. Add 1 2/3 cup of all purpose flour, 3/4 + 2 tablespoons of almond flour and 1/4 teaspoon of salt and beat until just combined. Do not over mix!
4. Chill the dough for 30 minutes.
5. Heat your oven to 350 degrees F (175 degrees C) and line your cookie sheets with parchment paper or silicon mats.
6. Scoop out about a tablespoon (16 grams) of dough and form a log. Bend it to form a crescent moon shape and place it in a prepare cookie sheet about 1 inch apart and bake on 350F (175 C ) for 12-15 minutes or until they start to turn light brown.
7. Remove from the oven. They are soft but will harden as they cool. Let it cool completely before dusting with powdered sugar.
8. Store cookies in a tightly sealed container for up to 5 days.
Видео Almond Crescent Cookies | Melt in your Mouth Cookies | Holiday Cookies канала Belle’s RV Kitchen
Almond Crescent Cookies, melt in your mouth. Fast, easy and the perfect addition to your Cookie Platter on Holiday Season.
Follow us: 👇🏻
Facebook: https://www.facebook.com/Belles-RV-Kitchen-426800778234183
Instagram: https://www.instagram.com/bellesrvkitchen/?hl=en
Website: http://www.bellesrvkitchen.com/
Ingredients:
1 cup (225 grams) unsalted butter, softened
1/3 cup (67 grams) granulated white sugar
1 large (20 grams) egg yolk
1 teaspoon (4 grams) vanilla extract
1 2/3 cup (210 grams) all purpose flour
3/4 cup + 2 tablespoons (100 grams) almond flour
1/4 teaspoon (1 gram) salt
Powdered sugar for dusting
Instructions:
1. In the bowl of your electric mixer or hand mixer, beat 1 cup of softened butter and 1/3 cup sugar until creamy (2-3 minutes).
2. Add 1 egg yolk and 1 teaspoon vanilla extract and beat until incorporated. Scrape down the sides and bottom of the bowl as needed.
3. Add 1 2/3 cup of all purpose flour, 3/4 + 2 tablespoons of almond flour and 1/4 teaspoon of salt and beat until just combined. Do not over mix!
4. Chill the dough for 30 minutes.
5. Heat your oven to 350 degrees F (175 degrees C) and line your cookie sheets with parchment paper or silicon mats.
6. Scoop out about a tablespoon (16 grams) of dough and form a log. Bend it to form a crescent moon shape and place it in a prepare cookie sheet about 1 inch apart and bake on 350F (175 C ) for 12-15 minutes or until they start to turn light brown.
7. Remove from the oven. They are soft but will harden as they cool. Let it cool completely before dusting with powdered sugar.
8. Store cookies in a tightly sealed container for up to 5 days.
Видео Almond Crescent Cookies | Melt in your Mouth Cookies | Holiday Cookies канала Belle’s RV Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Make Butter Cookies | Belle’s RV KitchenCreamy Chocolate CakeEasy Cookies Recipe | Belle’s RV KitchenCustard-Filled Cornucopias (Cream Horns) | Belle’s RV KitchenHow To Make Tortilla Pepperoni Pizza | Belle’s RV KitchenHow To Make Pineapple Upside Down CakeHow To Make Chocolate Pound Cake | Belle’s RV KitchenMini Ventagli Al Cacao | Belle’s RV KitchenHow To Make The Most Delicious Chocolate Sheet Cake | Belle’s RV KitchenThe Best PandesalHow To Make Starbucks Banana Nut Bread | Belle’s RV KitchenCheese and Berry Danish Recipe | Belle’s RV KitchenApple CakeThe Best Cream Cheese FrostingEasy Red Velvet Heart Cake | Belle’s RV KitchenOrange Sponge Cake | Super Moist and FluffyHow To Make Chocolate GanacheThe Best Brownie Chocolate Chip Cookies | Holiday CookiesCheese Bread | Very Soft and EasyHow To Make Banana Bread | Belle’s RV KitchenRaspberry Whipped Cream | Belle’s RV Kitchen