Cheesy Italian Sausage | Chuds bbq

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Cheesy Italian Sausage
2722g pork butt (6lbs)
50g milk powder
45g salt
7g pink salt
20g italian herbs
35g Sugar
20g Fennel
20g garlicg
20g Paprika
16g red pepper flakes
10g pepper
5g Turmeric
5g parsley
10g coriander
250g tomato juice
200g cheese

Things I use
►High Temp mozzarella
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►High Temp Cheddar
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►Fryer
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►Vegi Grill Pan
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►Vitamix Blender
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►Black Pepper
https://amzn.to/37MZhuJ
►Beef Tallow
https://amzn.to/3jKjyq9
►Pink Salt
https://amzn.to/2MYdPxY
►Mixer
https://amzn.to/2IrAFir
►Chef Knife
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►Sausage Stuffer
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►Hog Casings
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►Meat Grinder
Cabelas 1/2hp
►Food Processor
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►Fire Blower
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►Knife
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►Slicing knife
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►Boning Knife
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►Thermometer
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►Sodium Citrate
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►Sheep casings
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►Cimeter Knife
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►Scale
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►Rub Tub
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►Burger Press
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►Knife roll
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►Butcher paper
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►Paper stand
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►Cutting Board
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►Blowtorch
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►Chef Knife
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►Bone Saw
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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►Camera
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►Lens
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►Light
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Видео Cheesy Italian Sausage | Chuds bbq канала Chuds Bbq