Waxing Cheese: Results (TIS389)
The Idahoan discusses the practice of preserving cheese by coating it in wax, samples, a batch of cheese that has been stored in his root cellar for six months, and comments on the results.
Видео Waxing Cheese: Results (TIS389) канала TheIdahoanShow
Видео Waxing Cheese: Results (TIS389) канала TheIdahoanShow
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