Basics of Poultry Health and Management

Veterinary Extension within The Ohio State University's Department of Veterinary Preventative Medicine and the Ohio Ecological Food and Farm Association have joined together to provide education and resources to veterinarians, Extension educators, and other professionals who work with certified organic livestock herds and flocks. Presented by Dr. Mohamed El-Gazzar, Poultry Extension Veterinarian with OSU’s Department of Veterinary Preventative Medicine, this webinar covers the basic concepts of poultry disease diagnosis and control in organic production systems. This project is made possible with funding from the North Central Region Sustainable Agriculture Research and Education's (NCR-SARE) Professional Development Program. For more information about the series, go to http://www.oeffa.org/news/?page_id=1556.

Note: The end of this recording was cut off. The full PowerPoint presentation, without audio, is available at http://www.oeffa.org/news/?page_id=1556.

Видео Basics of Poultry Health and Management канала OEFFAEducation