1碗面粉，3个鸡蛋，轻轻松松做出沙琪玛，甜而不腻，比买的还好吃

今天做沙琪玛，食材和做法都简单，2分钟就能学会，快要过年了，自己做些当年货，不加任何添加剂，吃起来也放心
Today's making of ShaQima is simple in ingredients and methods. You can learn it in 2 minutes. It's almost new year's day. You can make some of the products of that year without any additives, and you can eat at ease
1、先在碗里加250g普通面粉，打3个鸡蛋进去，把鸡蛋搅匀，然后用手和成团，面团和的要稍微软些，沾手是正常的，这样做出来沙琪玛才不会硬硬邦邦，如果中间发现硬，可以加适量纯牛奶，再和的软一些，然后蒙上保鲜膜醒面40分钟
1. First add 250g of ordinary flour to the bowl, beat 3 eggs into it, mix the eggs well, and then mix them with hands to form a dough. The dough and the dough should be slightly soft, and it is normal to touch hands. Only in this way can shakima not be hard and hard. If it is hard in the middle, you can add some pure milk, and then the dough will be soft, and then cover the fresh-keeping film to wake up for 40 minutes
2、我们提前在面板上撒些干面粉防粘，面团醒好后拿出来、把它擀成薄饼，尽量擀成方形，擀成2毫米左右就可以了
2. We sprinkle some dry flour on the panel in advance to prevent sticking, take out the dough after waking up, roll it into pancake, roll it into square as far as possible, roll it into 2mm or so
3、再在上面撒些干面粉，铺匀，切成大约8厘米宽的长条，两张合起来，切成2毫米的小细条。再在上面撒些干面粉，把他们抖开，别粘在一起
3. Then sprinkle some dry flour on it, spread it well, cut it into long strips about 8 cm wide, combine two pieces, and cut into small strips of 2 mm. Sprinkle some more dry flour on it, shake them off and don't stick them together
4、锅里多加点油，把油烧到放筷子能迅速起气泡时，把面条放进去，大火炸15秒左右。用筷子迅速把面条搅开，别沾在一起
4. Add more oil to the pot. When the oil can bubble quickly when putting chopsticks, put the noodles in and fry for about 15 seconds. Stir up the noodles quickly with chopsticks. Don't stick them together
5、时间到了后，小面条是微黄的状态，这样就可以控油盛出来了，炸的时候记得油温要高，而且不能炸时间长，这样做出来蓬松不硬，而且表面微黄好看
5. When the time is up, the noodles are in a yellowish state, so that the oil can be controlled. When frying, remember that the oil temperature should be high, and the frying time should not be long. In this way, the noodles are fluffy, not hard, and the surface is yellowish
6、锅清洗干净后加半碗清水，80g白砂糖，50g麦芽糖。不喜欢吃甜的可以少放点白砂糖，多放点麦芽糖，把麦芽糖从勺子上融化掉后，就不用再搅动它了，一直煮，气泡会越来越多
6. Clean the pot and add half a bowl of water, 80g white sugar and 50g maltose. If you don't like sweet food, you can put less white sugar and more maltose. When you melt the maltose from the spoon, you don't need to stir it. Keep boiling, and more bubbles will appear
7、这时我们准备模具，铺上吸油纸
7. At this time, we prepare the mold and spread the oil absorption paper
8、熬到像水滴一样，能轻松滴下来的时候，这样还不行，继续熬。像这样滴下来有拉丝的感觉，糖浆才算熬好了，把火关掉
8. Boil to be like a drop of water, when it can be easily dripped down, this is not good, continue to boil. If it drips like this, it will feel like drawing. The syrup will be ready. Turn off the fire
9、把小面条倒进去。有喜欢吃的坚果也可以加进去，然后快速搅拌，搅的速度一定要快，不然糖容易结块，让每根小面条都裹上糖浆
9. Pour in the noodles. You can also add some nuts you like to eat, and then stir them quickly. The speed of stirring must be fast. Otherwise, the sugar is easy to agglomerate, so that each small noodle is covered with syrup
10、把它倒在磨具里，用力压实，一定要压实，别怕压坏，压不坏，压不实的话，后面切块的时候容易切碎，压实之后放一会冷凉就可以了
10. Pour it into the grinding tool and compact it with force. Be sure to compact it. Don't be afraid of crushing it. If it's not, it's easy to cut it when cutting the block at the back. After compaction, let it cool for a while
11、冷凉之后脱模，吸油纸也撕掉，最后把它切成我们喜欢的形状，这样，我们的沙琪玛就做好了 ，喜欢的朋友试试吧
11. After cold and cool, demould, tear off the oil absorption paper, and finally cut it into the shape we like. In this way, our ShaQima is ready. Try it with a friend who likes it
石头美食，天天美食，我是石头，喜欢的朋友记得关注石头
Stone food, everyday food, I'm stone, my favorite friend remember to pay attention to stone

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