Pescado a la Parrilla (Pargo Rojo) | Grilled Fish (Snapper) - ByOtoya - Carlos Otoya

Pescado a la parrilla, una maravilla! Pargo rojo entero marinado con eneldo fresco, aceite de oliva, sal, pimienta, mantequilla y limón cocinado al carbón. Que vaina buena!

Grilled fish, what a marvel! Whole red snapped seasoned with fresh dill, olive oil, salt, pepper, butter, and lime cooked in charcoal grill. Something spectacular!

Pare recetas escritas: http://www.byotoya.com

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Music: https://www.bensound.com

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