Montreal’s Tropikal participates in ByBlacks Restaurant Week
"It's one of the most gratifying jobs in the world," says Jae-Anthony Dougan, executive chef and part owner of Tropikal restaurant in Saint-Henri. They will be participating in ByBlacks restaurant week until May 26. Fariha Naqvi-Mohamed reports.
Видео Montreal’s Tropikal participates in ByBlacks Restaurant Week канала CityNews
Видео Montreal’s Tropikal participates in ByBlacks Restaurant Week канала CityNews
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