SO FLUFFY, it melts in your mouth! Korean Steamed Egg: Gyeran Jjim [뚝배기 계란찜]

#SteamedEggs #koreansidedish #fluffyegg
Learn how to make this classic Fluffy Steamed Egg (Gyeran Jjim 계란찜) and EAT with ME!
Written Steamed Egg Recipe @https://www.modernpepper.com/post/steamed-eggs
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@Modern Pepper

GyeranJjim (계란찜) means Steamed Egg Mixture
TtukBaeGi (뚝배기) means Earthenware Bowl
Hence, TtukBaeGi GyeranJjim: 뚝배기 계란찜
You can enjoy this dish as a side dish (banchan 반찬) or as a main dish, like stew or soup.

Enjoy this fluffy, hot, steamed ttukbaegi gyeranjjim!

⭐️Other Video Recipes Included In Today's Steamed Egg Video:
Korean Egg Roll Omelette w/ Crab Meat 🦀 (Gyeran Mari 계란말이: Korean Banchan/Side Dish)
https://youtu.be/vRJLZPENerY
Spicy Korean Nachos Recipe w/ Creamy Red Pepper Paste/GoChuJang Sauce - Modern Pepper
https://youtu.be/QGTpJGkHLK0

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Please take a photo of your Korean Steamed Eggs when you make it, posted it on your social-media, and TAG @ModernPepper. I would love to see your Gyeran Jjim creation!

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Thanks for watching!

Helen
Korean recipe, Korean food, eggs, Cooking, Recipe, Kitchen, earthenware, steamed eggs, egg recipe, Chinese Steamed Eggs (Food), Gyeran Jjim (Food), Steaming, Ttukbaegi, Korean Food (Cuisine), Cooking (Interest), 뚝배기 계란찜, 계란찜집밥, 계란찜, 골목식당, 요리비책, #egg 레시피,
Korean food, Korean cooking, Korean recipe, Korean cuisine, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe
[재료 목록 (2인분 기준)] [조리법] [Ingredients (Servings: 2)] [Preparation]

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Видео SO FLUFFY, it melts in your mouth! Korean Steamed Egg: Gyeran Jjim [뚝배기 계란찜] канала Modern Pepper