ALL GRAIN HOMEBREWING FOR BEGINNERS

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ALL GRAIN BROWN ALE:
4.9% abv
OG: 1.048
FG: 1.011

60 MINUTE BOIL

BATCH SIZE:
5 gallons

VARIABLES:
grain lbs: 10.3 lbs
mash thickness (qts/lb): 1.33
target mash temp: 154°F
strike temperature: 166°F
mash water needed: 3.4 gallons
sparge water needed: 5.2 gallons
sparge temperature: 180°F

YEAST:
Safale 05

GRAIN:
5.25 lbs Pale Malt (2 Row)
2 lbs: Victory Malt
1 lbs: Brown Malt
12 oz: Golden Naked Oats
8 oz: Caramel / Crystal Malt 60L
4 oz: Aromatic Malt
4 oz: Caramel / Crystal Malt 30L
3.2 oz: Chocolate Malt

HOPS:
1.5 oz Fuggle (60 min)
.5 oz Fuggle (0 min)

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ORANGE CREAMSICLE MILKSHAKE IPA: https://bit.ly/2QOUP5k
HAZY IPA (Northest / New England) Style: http://bit.ly/2oh4Z34
DESCHUTES PINEDROPS CLONE recipe: http://bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: http://bit.ly/2lAWE9c

CRAFTBEER FOOD RECIPES: https://www.youtube.com/watch?v=ekSlt4mox10&list=PL6oq3Yy8TRGwG6e9O2ltr0aUdpYHMfkj6

HOMEBREWING QUICK TIPS: https://www.youtube.com/watch?v=K4jS3ne4Ohc&list=PL6oq3Yy8TRGxCWoFUaEiSpoB7rRdmlq2i

ALL GRAIN BREWING RECIPES: https://www.youtube.com/watch?v=STafXwdLvAI&list=PL6oq3Yy8TRGwBSO6bg83xw8DDBu_v1Tjv

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