Vietnamese food : Thịt kho tàu (Vietnamese caramelized pork)

Chúc mừng năm mới ! Wishing you a prosperous and delicious year of the Ox 🧧

Tết, Vietnamese's Lunar New Year, is the time to cook and share lots of fabulous food. One of which is thịt kho tàu, a caramelized pork and eggs braised for hours until extremely tender. It's a rather convenient dish since it is best cooked ahead of time, and gets more flavourful at each reheat (until the pot is emptied).

Thịt kho tàu recipe ingredients :
The meat
- 1kg pork belly
- 1 lime
- 10 g palm sugar
- 2 cloves garlic
- 2 shallots
- 2.5 tablespoon fish sauce
- 0.5 tablespoon chicken stock
- 0.5 teaspoon salt
- grounded pepper
- 1 chili
- 1 can of coconut water

The caramel
- 2 tablespoon water
- 10g palm sugar
- 1 tablespoon oil

❤️ If you like eating, please consider subscribing to this channel https://www.youtube.com/channel/UCBl0p1FZMjENooFmsjjvd4g?sub_confirmation=1

💃 Share this video with a foodie friend https://youtu.be/sHCGgkWnJus

✅ Recommended playlists:
👉 More Easy Vietnamese Recipes https://www.youtube.com/watch?v=JRwGP9OUawI&list=PLWkVbXjS5ABoRtou858fbf8mtG557RDiH
🇨🇦 Best places to eat in Canada http://bit.ly/2HbpZjG
🇫🇷 Best places to eat in France http://bit.ly/3038FWC

✅ Talk to me!
Instagram https://www.instagram.com/mtlfoodsnob/

💁 About MTLFOODSNOB

My name is An, and I love fries and gravy.
I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation. Hungry for new experiences? Let's be friends! https://www.youtube.com/channel/UCBl0...

#thitkhotau #tet #vietnamesefood #vietnameserecipe

Видео Vietnamese food : Thịt kho tàu (Vietnamese caramelized pork) канала mtl food snob