Validation of the baking process as a kill-step for controlling Salmonella
Presented by: Kantha Channaiah, assistant professor and state Extension specialist (food processing and safety) in the Division of Food, Nutrition & Exercise Sciences, University of Missouri
Видео Validation of the baking process as a kill-step for controlling Salmonella канала MizzouCAFNR
Видео Validation of the baking process as a kill-step for controlling Salmonella канала MizzouCAFNR
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