Collecting Green Tamarind From Tree & Making Tamarind Chutney | Tamarind Pickles Recipe Tetul Achar

Mouth watering Spicy Sour Sweet tamarind Chutney recipe cooking by our village wife and ate this chutney with khichuri. First our beautiful village wife have grounded the green tamarind using pata puta by their own hand and then cooked the tamarind to make chutney. We have used traditional spices to make this chutney recipe.

Our kids have eaten this chutney with khichuri.

Thank you for your support and watch.

Ingredients:-
Tamarind
Green Chili
Onion
Garlic
Turmeric Powder
Coriander leaf
Red Chili Powder
Cumin Seeds
Spices
Cinnamon Sticks
Salt
Oil
Mustard Oil

Khichuri

#Tamarind
#Chutney
#Pickles

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