How to make PERFECT Pancakes like a Chef
BONUS VIDEO!! Every Friday throughout September, our chefs show you their methods and cheats for cooking some of the internet’s most requested dishes at home.
Today it’s PANCAKES. Ben shows us how to make incredible Crepes and big old fluffy American Style Pancakes and shares a pro-tip so you’ll never need follow a pancake recipe again!
We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients.
FLUFFY PANCAKES RATIO:
1: Part Eggs
1: Part Milk (g and ml pretty much weigh the same)
1: Part Flour (plain/all purpose)
Salt (+ Pepper if you're going savoury)
Pinch of Baking power
1 Tbsp butter for lacing or frying
CREPES RATIO:
1: Part Eggs
1: Part Milk (again, g and ml weigh pretty much the same here)
0.5: Parts Flour (plain/all purpose)
Salt (+ Pepper if you're going savoury)
1 Tbsp butter for lacing or frying
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
- Simplify midweek cooking with smart meal packs and audio guides
- Visit locally recommended restaurants & experiences in major cities around the world
- Listen to weekly podcasts that debate trending food topics
- Enjoy the full collection of Sorted Club Books and build your own cookbook.
Check it out here: http://bit.ly/2SiD6q6
#howtomakepancakes
#likeachef
#sortedfood
#pancakesrecipe
Видео How to make PERFECT Pancakes like a Chef канала SORTEDfood
Today it’s PANCAKES. Ben shows us how to make incredible Crepes and big old fluffy American Style Pancakes and shares a pro-tip so you’ll never need follow a pancake recipe again!
We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients.
FLUFFY PANCAKES RATIO:
1: Part Eggs
1: Part Milk (g and ml pretty much weigh the same)
1: Part Flour (plain/all purpose)
Salt (+ Pepper if you're going savoury)
Pinch of Baking power
1 Tbsp butter for lacing or frying
CREPES RATIO:
1: Part Eggs
1: Part Milk (again, g and ml weigh pretty much the same here)
0.5: Parts Flour (plain/all purpose)
Salt (+ Pepper if you're going savoury)
1 Tbsp butter for lacing or frying
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
- Simplify midweek cooking with smart meal packs and audio guides
- Visit locally recommended restaurants & experiences in major cities around the world
- Listen to weekly podcasts that debate trending food topics
- Enjoy the full collection of Sorted Club Books and build your own cookbook.
Check it out here: http://bit.ly/2SiD6q6
#howtomakepancakes
#likeachef
#sortedfood
#pancakesrecipe
Видео How to make PERFECT Pancakes like a Chef канала SORTEDfood
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