What is bioavailibility and how can it be affected by a proper diet?

Bioavailability is the actual measure of what is detected in your blood after you consume a supplement.
It is influenced by many factors such as: the format in which you eat the ingredients, the acidity of your stomach, the absorption within the intestinal tract as well as its sensitivity, processing within the liver and even by the composition of the meal you take accompanying the supplement.

As a result, bioavailability of many substances can be as low as 5 to 10% of what we eat.

So, how can we harness the power of cocoa epicatechins and astaxanthin in a bioavailable, daily chocolate format that would not be a calorie time bomb?

The answer is new technology and a new production process for chocolate. No added chemicals, just natural cocoa epicatechins, algae astaxanthin, lecithine and a new proprietary process that allows us to miniaturize this product to the size of 7.5 g per day!

To read more about esthechoc superior bioavailibility & to make an order, please visit: https://www.esthechoc.com/

Видео What is bioavailibility and how can it be affected by a proper diet? канала Esthechoc - Cambridge Beauty Chocolate