Tapa de Asado: Wagyu Brisket Argentine Asado Style Over Wood on the Ñuke Delta Grill

I was sent a grass fed Wagyu Brisket by a subscriber. It came from Pasture Prime Family Farm. It was a small brisket and I decided to cook it Gaucho style. The Argentinian Asado way direct over burning embers from real wood. This was my first time trying this method of brisket cooking. I watched a few videos prior to this cook. The two videos that most inspired me to try this are listed below.
From Locos X el Asado: https://youtu.be/H_6CVKO48dU
From Recetas Del Sur: https://youtu.be/XdEMstLCjaw

Affiliated link: The Big Lew BBQ channel is now an affiliate with Real Fire BBQ / Ñuke BBQ USA. Real fire offers several models of Ñuke brand grills and wood fired ovens. If you are interested in purchasing one, the following link is provided for your information. Purchases made through this link to Real Fire BBQ will cost the consumer nothing extra but would help the Big Lew BBQ channel continue to bring great content to YouTube.

https://www.realfirebbq.com/?aff=10

Find out more about items in this video at the following links:
The brisket: https://www.pastureprimewagyu.com/

ThermoPop: http://www.thermoworks.com/ThermoPop?tw=BLBBQ

The above ThermoPop link is an affiliate link, which means that purchases made through that link cost the consumer nothing extra but would help the BIG LEW BBQ channel continue to bring great content to YouTube.

Видео Tapa de Asado: Wagyu Brisket Argentine Asado Style Over Wood on the Ñuke Delta Grill канала Big Lew BBQ & Other Things I Want to Do!