Flax Egg Substitute: Learn how to make your own

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This flax egg substitute is a great assistant for egg-free baked goods. This substitute is plant based gel with little to no flavor.

Substitute one regular egg with three tablespoons of flax egg.

CHEF TIP: For convenience, freeze the gel in ice cube trays and store in the freezer for anytime an egg or two is needed.

http://live.theupbeetkitchen.com/m/recipes/view/Flax-Egg-Substitute

Recipe:
1/2 Cup of Flax Seeds and 4 Cups of Water

1) Place flax seeds and water into a sauce pot and bring to a boil.
2) Once boiling reduce to a low boil and cook for 25 minutes.
3) Strain flax gel.
4) Measure out 3 tbsp increments (the equivalent of one egg) and freeze. Ice cube trays work great for this.

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